The Watermans in Falmouth Menu

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The Watermans in Falmouth has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Nemos offers many options including Battered Mars Bar and Roll & Butter. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Lamb Kofte + Doner Mix £10.90
Extra Pitta £0.60
Chicken Fillet Burger £3.60
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Hot Wings £3.50
Tango £1.20
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Seafood Panko Prawns & Dip £6.00
Battered Burger & Chips £5.00
Fishcake £2.00
Curry Sauce £1.50
Scampi & Chips £8.50
Veggie Burger & Chips (Large) £6.50
Chicken Nuggets (8 Pieces) £4.00
Haddock £7.00

Beans on Toast £4.00
Gargonelli with pancetta £8.95
Sausage £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Nachos (ideal for a main or for 2 to share) £8.50
Grilled Chicken £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A