The Village Fryer in Portstewart Menu

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The Village Fryer in Portstewart has no menu available, but can choose from many other options such as Fanta Lemon (0.33L) or Irn Bru (1L) from Mr Chips Plaice. The Sandwich Company offers many options including Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling). Willy Nilly's Gourmet Takeaway includes a wide range like San Pell Orange or Sparkling Water. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A

Cajun Chicken £3.50
Café Mocha £3.30
Quiche & Side Salad £6.00
Flat White £2.90
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Chicken Goujon Wrap £4.50
Regular Brew £1.90
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20

Salad £0.50
Café Mocha £3.30
Honey Roast Ham & Salad £3.50
Sun-Blush Tomatoes £0.70
Hot Chocolate £2.90
Flat White £2.90
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Double Espresso £2.30

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A