The Victoria in Mortlake Menu

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The Victoria in Mortlake has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. Fatburger offers many options including Dr Pepper and Mountain Dew. Banana Tree - Soho includes a wide range like Sparkling Water or Still Water. Hoi Sin Sauce and Satay Sauce (N) from . Ho Ho Takeaway offers Aberdeen Steak House and Saute Potatoes.

Nearby Sample Menus

Still Water £1.80
- 330ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Redbull £3.00
- 275ml can.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Modelo Especial £4.50
- 335ml bottle.

Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Mix Boiled Vegetables £3.95
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.

Cheese Omellete £7.45
- V.
1/4 Pounder with Cheese £6.95
Tarama £4.95
- With olive. Served with toasted pita bread.
Chicken Salad £7.95
- Lettuce, tomato, cucumber, carrot and BBQ chicken.
Coleslaw £5.95
- V.
Mushroom Omelette £7.45
- V.
Fresh Mint Tea £2.90
- With fresh lemon.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.