The Unicorn in Stockton-On-Tees Menu

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The Unicorn in Stockton-On-Tees has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Hungry tums offers many options including Cappuccino and Latte. Chiquito includes a wide range like Desperados or Brooklyn Naranjito. Cherry Coca-Cola (0.33L) and Kids Carton - 200ml from . Norton Road Fish Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Calamari Fritti Deep fried squid rings served with garlic mayonnaise. £6.50
Prosciutto e Funghi Tomato, fresh mozzarella topped with ham and mushrooms. £7.50
Formaggio di Capra Baked goat’s cheese served on toasted bread with garlic mushrooms. £6.50
Gamberoni Provinciale King prawns cooked in tomato, fresh chilli, garlic, herbs and butter. £7.95
Margherita Tomato, fresh mozzerella and basil. £7.25
- All £2.50
risotto Portobello Kcal 272 Arborio rice cooked with button mushrooms and parmesan to deliver a delicious creamy texture. £7.95
Pollo Alle erbe Chargrilled chicken breast with garlic, herbs and white wine in a light jus served with mashed potato. £12.95

Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.

Calamari (V) £5.95
- Squid rings, lemon & herb batter, golden fried served on a bed of salad with aioli dip.
Pizza Miaale £10.95
- Tomato, mozzarella, ham, pepperoni, fennel seeds & parma ham.
Bruschetta Rustica £4.95
- Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.
Bruschetta £4.95
Linguine Cozze (V) £9.95
- Laces of pasta tossed in olive oil with garlic parsley, hint of chilli, white wine & fresh mussels.
Lasagna £9.95
- Layered lasagna noodles with bolognese, bechemel sauce & Parmesan cheese.
Bucce Ali £6.50
- Hot & spicy chicken wings with golden fried potato skins with garlic & chilli dip.
Crostoni al Funghi e Prosciutto £5.95
- Mixed field & wild mushrooms, gently sauteed in olive oil with garlic & white wine, bacon & onions flavoured with an infusion of wild herbs, finished with a touch of cream & served on a crouton.

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
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TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95

Aubergines £4.50
Smoked Salmon Salad £9.75
- With capers, avocado, mixed salad and sourdough breads.
Bruschetta Tomato, Olive Oil, Basil and Garlic (V) £4.50
Potatoes and Mushrooms £4.50
Quattro Misti Formaggi £9.75
- Tomato base and four cheeses
Penne Arrabbiata, Garlic, Tomato, Chilli and Parsley (V) £11.00
Tricolore £9.75
- San Marzano tomatoes, ricotta cheese, salami, Italian sausages, broccoli kale sauteed in garlic and chilli, mozzarella.
Napoletana £11.00
- Napoletan broccoli or kale, sauteed in garlic and chilli, mozzarella, sausages and cherry tomatoes.