The Three Horseshoes in St Neots Menu

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The Three Horseshoes in St Neots has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Holdings. Bill's Peterborough offers many options including Cook, Eat, Smile and Rosé Garnacha Rosado. Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Fanta Fruit Twist (0.33L) and Tango Orange (0.33L) from . Perfect Chicken and Pizza offers Revolution Bar and San Pellegrino Sparkling Water (750ml).

Nearby Sample Menus

Vanilla (1/2 Litre) £10.00
Lemon & Lime (1 Litre) £17.00
Apple Juice £2.95
Lemon & Sugar £7.25
Still Water £1.95
- 500ml.
Porridge £2.75
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Nutella & Peanut Butter £7.25

Homemade Baba Ganoush, hummus & pitta V £3.50
Whole Spring Chicken, Bread sauce £12.00
Chef's Daily Soup with homemade bread V £5.00
New Fish Special Every Week N/A
Beer battered haddock, homemade chips, mushy peas £10.50
Vegetarian Scotch egg (with falafel mix) V £4.00
Espresso £1.70
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Halloumi and Chips (V) £11.50
- Crispy halloumi with chips & salad.
Fish and Chips £6.00
Seafood Feast with Wine £25.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips and a selection of dips.
Curry Sauce £1.50
King Prawns £8.00
- Crispy king prawns with sweet chilli and basil dip.
Garlic Mushrooms (V) £5.50
- Creamy garlic mushrooms with parsley crumb.
Tempura Vegetables (V) £6.00
- Tempura vegetables with soy sauce and wasabi.
Salted Caramel and Chocolate Tart £6.00
- Salted caramel and chocolate tart, white chocolate ice cream.

Lamb Souvlaki & Chicken Souvlaki Mixed £9.63
Cod and Chips £9.20
Chicken Burger £4.81
- Mayo, relish, lettuce and onions.
Greek Burger £5.38
- Feta cheese, relish, tzatziki, lettuce and onion.
Peas £1.13
Pastrouma £7.93
- Spicy beef sausages.
Beans £1.27
Burger with Donner Meat £5.95
- Burger, donner meat, mayo, relish, lettuce and onions.

Vegetable Stew £5.95
- Mixed vegetable cooked in fresh coconut milk with finely chopped ginger, garlic and flavoured with cinnamon and cardamom.
Fish Chilli (Dry) £9.50
- Diced and fried king fish marinated with chilly, coriander powder and sautéed with onion, tomato, pepper and mustard.
Ginger Chicken £7.95
- Chicken breast cooked in ginger, green chilli, red shallots, turmeric, and coriander finished with curry leaves.
Chicken Malabar £7.95
- Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
Aubergine Thiyal £5.95
- Chopped fresh aubergine cooked in tomato, onion and coconut milk.
Paneer Butter Masala £6.50
- Freshly made cottage cheese cooked in a sauce of tomato and onion, finished with fenugreek leaves and butter.
Beetroot Thoran £5.75
- Beetroot stir fried with shallots, garlic, tempered with chillies, mustard seeds and curry leaves.
Spinach Pakoda £3.95
- Deep fried crunchy spinach & gram flour patties.