The Thai Rung in Richmond (Surrey) Menu

 Appetizers

• Prawn Crackers £3.50
  • Spicy Thai prawn crackers.
• Thai Elephant Special Selection “For 2 People" £15.95
  • A selection of starters: crispy wonton, chicken satay, fish cakes, veg spring roll & prawn toast.
• Mixed Vegetarian Starter 2 People (V) £14.95
  • Selection of starters: spring roll, veg satay, golden bag, crispy tofu & corn cake.
• Aromatic Duck For 2 People £14.95
  • Quarter shredded crispy duck, cucumber spring onion and hoi-sin sauce to wrap in steam pancake skins..
• Chicken Satay £7.50
  • Char-grilled marinated chicken skewers, served with peanut sauce.
• Prawn Satay £8.50
  • Char-grilled marinated prawn skewers, served with peanut sauce.
• Vegetable Satay (V) £6.95
  • Barbequed mix vegetable satay served on wooden skewers with peanut sauce.
• Chicken Spring Roll £6.95
  • Hand rolled crispy spring roll with minced chicken, carrot, cabbage and leaks.
• Vegetable Spring Rolls (V) £6.95
  • Crispy pastry with vermicelli noodles, shredded cabbage, carrots and fungus. Lightly salt and peppered.
• Duck Spring Rolls £7.55
  • Hand rolled crispy spring roll with slice duck, cucumber, spring onion and coriander with hoi-sin sauce.
• Ladies In Love £8.30
  • Deep fried marinate king prawn wrapped in filo pastry with sweet chilli dip.
• Thai Dumpling £7.50
  • Steamed dumplings with minced pork and prawns, water chestnuts. Topped with fried garlic, served with sweet soya sauce.
• Tempura Prawn £7.95
  • Crispy marinated king prawn in fine breadcrumbs serve with sweet chilli sauce.
• Prawn On Toast £7.20
  • Crispy toast bread on one side with minced prawn, coriander, covered with sesame seeds.
• Thai Fish Cake £7.20
  • Red curry paste fish cakes with kaffir leaves and fine beans. Served crushed peanut in sweet chilli sauce.
• Barbeque Honey Spare Ribs £7.55
  • Char-grilled pork spare ribs marinated with honey, fresh Thai herbs and covered in homemade barbeque sauce.
• Crispy Wonton £6.95
  • Crispy wonton stuffed with minced prawns served with sweet chilli sauce.
• Salt & Pepper Squid (Mildly Hot) £7.55
  • Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
• Soft Shell Crab Garlic & Pepper £10.95
  • Batter fried soft shell topped with spring onion, salt, pepper and fresh chillies.
• Corn Cakes (V) £6.95
  • Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce.
• Tempura Vegatable £6.95
  • Deep fried battered mix vegetable.
• Crispy Tofu (V) £6.95
  • Deep fried tofu cubes in corn flour served with crushed peanut and sweet chilli sauce.
• Steam Prawn with Ginger £12.95
  • Steamed prawns with ginger, lemongrass and coriander served on bed of lettuce with fresh homemade chilli and garlic seafood sauce.
• Steamed Mussels £11.95
  • Steamed half-shell mussels with sweet basil and lemongrass accompanied with fresh homemade chilli and garlic seafood sauce.

 Soup

• Thai Hot and Sour Soup (Tom Yum) with Prawn £7.95
  • Traditional classic hot and sour fiery tom yum soup with prawns, mushrooms, fresh lemongrass and kaffir lime leaves.
• Thai Hot and Sour Soup (Tom Yum) Mushroom (V) £6.95
  • Traditional classic hot and sour fiery tom yum soup with mushrooms, fresh lemongrass and kaffir lime leaves.
• Coconut Sour Soup (Tom Kha) with Chicken £7.20
  • Classic Thai coconut soup with chicken, mushroom, lemongrass, galangal and kaffir lime leaves.
• Coconut Sour Soup (Tom Kha) with Mushroom (V) £6.95
  • Classic Thai coconut soup with mushroom, lemongrass, galangal and kaffir lime leaves.

 Grilled and Salad

• Grill Beef Steak Thai Salad (Hot) £11.95
  • Spicy salad of grilled entrecote steak slices tossed in garlic and chilli dressing served on a bed of lettuce.
• Grilled Tiger Prawns £12.95
  • Char grill giant tiger butterfly prawns served on a bed of lettuce with lemon/garlic/chilli sauce.
• Papaya Salad Som Tum Jay (Hot) (V) £9.95
  • Vegetarian version of Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and peanuts. Light and healthy.
• Papaya Salad (Som Tum) (Hot) £9.95
  • Traditionally a very spicy salad of shredded green papaya, chilli, garlic, fine bean, carrot, tomato, palm sugar, lime juice, tamarind juice, and fish sauce - topped with peanuts.
• Prawn Papaya Salad (Som Tum) (Hot) £12.95
  • Traditionally a very spicy salad of shredded green papaya, chilli, garlic, fine bean, carrot, tomato, palm sugar, lime juice, tamarind juice, and fish sauce - topped with peanuts.
• Laab Chicken £11.95
  • Minced chicken with crushed roasted grains of rice in a spicy and sour salad.

 Curry

• Beef Massaman Curry £13.95
  • Stewed beef curry with no spiciness, simmered with sweet potato, onion and cashew nuts.
• Chicken Yellow Curry £12.95
  • A rich, relatively mild coconut curry with tender chicken, baked potatoes and onions.
• Roast Duck Curry £13.95
  • Roast duck breast, pineapple, peppers, onions and tomatoes in lively yet subtle red chilli curry.
• Chicken Green Curry (Spicy) £10.95
  • Thai green curry with fresh bamboo shoots, peppers, Thai herbs in coconut milk.
• Prawn Green Curry (Spicy) £12.95
  • Thai green curry with fresh bamboo shoots, peppers, Thai herbs in coconut milk.
• Chicken Red Curry (Spicy) £10.95
  • Thai red curry with fresh bamboo shoots, peppers, Thai herbs in coconut milk.
• Prawn Red Curry (Spicy) £12.95
  • Thai red curry with fresh bamboo shoots, peppers, Thai herbs in coconut milk.
• Chicken Panaeng Curry (Medium Hot) £10.95
  • A rich and thick mild panange curry sauce with kaffir leaf.
• Beef Panang Curry (Medium Hot) £11.95
  • A rich and thick mild panange curry sauce with kaffir leaf.
• Chicken Jungle Curry (Very Spicy) £10.95
  • Traditional Northern recipe hot and spicy curry with Thai herbs but no coconut milk.
• Pork Jungle Curry (Very Spicy) £10.95
  • Traditional Northern recipe hot and spicy curry with Thai herbs but no coconut milk.
• Fish Jungle Curry (Very Spicy) £14.95
  • Traditional Northern recipe hot and spicy curry with Thai herbs but no coconut milk.

 Meat and Poultry

• Weeping Tiger £16.95
  • Slices of grilled entrecote steak with Thai elephant-style sauce served on a sizzling platter
• Volcano Chicken £15.95
  • Thai elephant special receipe crispy whole poussin served on a spike with an astonishing sauce and a flaming liqueur.
• Tamarind Duck £15.95
  • Deep fried roast duck breast on steamed vegetables, topped with chef’s special tamarind sauce.
• Crispy Duck Brandy Sauce £14.95
  • Crispy duck in light batter tossed in brandy sauce with onions, peppers, pineapples, ginger and cashew nuts.
• Crispy Chicken Brandy Sauce £12.95
  • Crispy chicken in light batter tossed in brandy sauce with onions, peppers, pineapples, ginger and cashew nuts.
• Pork Aubergine Chilli & Basil £11.95
  • Thai elephant's signature style stir fried aubergine with garlic, chilli and basil sauce.
• Duck with Chilli & Basil £13.95
  • Gressingham duck breast aiguillettes stir-fried with crushed garlic, red chilli, mushroom and basil.
• Classic Minced Chicken Basil Kra Pao (Hot) £12.95
  • Thailand's classic street food cooked with classic Thai style mince chicken, green bean, chilli, garlic basil.
• Chicken Holy Basil Kra Pao (Hot) £10.95
  • Stir fried with chilli-garlic-basil, onions, green beans and bamboo.
• King Prawn Holy Basil Kra Pao (Hot) £12.95
  • Stir fried with chilli-garlic-basil, onions, green beans and bamboo.
• Grill Steak with Chilli & Basil Kra Pao (Hot) £15.95
  • Slices of grilled entrecote steak topped with stir-fried chilli, garlic, onions and sweet basil.
• Pork Ginger £10.95
  • Stir-fried with fresh ginger, onions red/green peppers, fungus mushroom and soy bean sauce.
• Chicken Ginger £10.95
  • Stir-fried with fresh ginger, onions red/green peppers, fungus mushroom and soy bean sauce.
• Beef Ginger £12.95
  • Stir-fried with fresh ginger, onions red/green peppers, fungus mushroom and soy bean sauce.
• Prawn Sweet and Sour £12.95
  • Classic sweet & sour.
• Pork Garlic £10.95
  • Stir-fried pork with garlic and pepper sauce served on a bed of lettuce.
• Prawn Garlic £12.95
  • Stir-fried prawn with garlic and pepper sauce served on a bed of lettuce.
• Beef Oyster Sauce £11.95
  • Stir-fried beef, mushrooms, broccoli, carrot and onions in oyster sauce.
• Chicken Oyster Sauce £10.95
  • Stir-fried chicken, mushrooms, broccoli, carrot and onions in oyster sauce.
• Fine Bean (Spicy) (Pork) £10.95
  • Stir-fried pork or beef with fine beans and lime leaves in aromatic curry paste.
• Fine Bean (Spicy) (Beef) £12.95
  • Stir-fried pork or beef with fine beans and lime leaves in aromatic curry paste.
• Cashew Nuts (Medium Spicy) (Chicken) £11.95
  • Stir fried with homemade sauce with onion, pepper, pineapple, mushroom and cashew nut.
• Cashew Nuts (Medium Spicy) (Prawn) £12.95
  • Stir fried with homemade sauce with onion, pepper, pineapple, mushroom and cashew nut.

 Seafood

• Seabass with Ginger £15.95
  • Fillet steam sea bass served with ginger, soya sauce and spring onion.
• Seabass with Lemon £15.95
  • Fillet steam sea bass with lemon sauce, chilli and garlic.
• Fish with Three Flavours Sauce £14.95
  • Deep fried crispy tilapia fish fillet topped with chillies and green beans, yet unoriginal in our choice of herbs.
• Garlic Fish £14.95
  • Deep fried crispy tilapia fish fillet topped with garlic sauce.
• Fish Chu Chi £15.95
  • Deep-fried crispy tilapia fish fillet topped with thick aromatic red curry sauce.
• Chilli Fish £15.95
  • Deep fried crispy tilapia fish fillet with chillies and green beans, yet unoriginal in our choice of herbs.
• Sizzling Scallops £17.95
  • Steam scallops with peppers, Thai herbs and chilli served in red curry sauce on a sizzling platter.
• Giant Tiger Prawn Black Pepper Sauce £15.95
  • Giant tiger ‘butterfly’ prawns with fresh chilli and spring onions with black pepper sauce.
• Giant Tiger Prawn Chu Chi £15.95
  • Butterfly giant prawn topped with thick aromatic red curry sauce.
• Aromatic Seafood £15.95
  • Mussels, king prawns and calamari tossed in sweet aromatic sauce and Thai herbs.

 Rice and Noodle

• Prawn Pad Thai £12.95
  • Thai rice noodles with egg, bean spouts, shredded carrot and spring onions topped with crushed peanuts.
• Pork Pad Thai £11.95
  • Thai rice noodles with egg, bean spouts, shredded carrot and spring onions topped with crushed peanuts.
• Chicken Pad Thai £11.95
  • Thai rice noodles with egg, bean spouts, shredded carrot and spring onions topped with crushed peanuts.
• Vegetable Pad Thai (V) £10.95
  • Thai rice noodles with egg, bean spouts, shredded carrot and spring onions topped with crushed peanuts.
• Pork Soya Noodle £11.95
  • Stir-fried ho-fun rice noodles with soy sauce, egg and vegetables.
• Chicken Soya Noodle £11.95
  • Stir-fried ho-fun rice noodles with soy sauce, egg and vegetables.
• Prawn Soya Noodle £12.95
  • Stir-fried ho-fun rice noodles with soy sauce, egg and vegetables.
• Singapore Seafood Style Noodle £15.95
  • Stir fried yellow noodle with egg, baby corn, spring onions, bean spouts and curry power.
• Singapore Chicken Style Noodle £10.95
  • Stir fried yellow noodle with egg, baby corn, spring onions, bean spouts and curry power.
• Beef Drunken Noodle £11.95
  • Stir fried yellow noodles with bamboo shoots, fresh chillies and holy basil.
• Seafood Drunken Noodle £14.95
  • Stir fried yellow noodles with bamboo shoots, fresh chillies and holy basil.
• Prawn Drunken Noodle £12.95
  • Stir fried yellow noodles with bamboo shoots, fresh chillies and holy basil.
• Vegetable Drunken Noodle (V) £10.95
  • Stir fried yellow noodles with bamboo shoots, fresh chillies and holy basil.
• Chicken Fried Rice £11.95
  • Fried rice with mix vegetables, egg, onions and garlic.
• Pork Fried Rice £11.95
  • Fried rice with mix vegetables, egg, onions and garlic.
• Prawn Fried Rice £12.95
  • Fried rice with mix vegetables, egg, onions and garlic.
• Vegetable Fried Rice (V) £10.95
  • Fried rice with mix vegetables, egg, onions and garlic.
• Thai Elephant Special Fried Rice £15.95
  • Fried rice with shredded crab meat and mix vegetables, onion, spring onion, egg and king prawn.

 Vegetarian Main Course

• Veg Holy Basil £10.95
  • Stir fried with chilli-garlic-basil, onoins, green beans and bamboo.
• Sweet and Sour Vegetables £10.95
  • Stir fried mix vegetable with sweet and sour sauce.
• Green Curry Vegetable £10.95
  • Thai green curry with mix vegetable, fresh bamboo shoots, peppers, Thai herbs in coconut milk.
• Red Curry Vegetable £10.95
  • Thai red curry with mix vegetable, fresh bamboo shoots, peppers, Thai herbs in coconut milk.
• Chu Chi Tofu £10.95
  • Vegetables and tofu in aromatic red curry sauce.
• Aubergine Chilli & Basil £10.95
  • Thai elephant's signiture style stir fried aubergine with garlic, chilli and basil sauce.
• Tofu Ginger £10.95
  • Tofu cubes with fresh ginger, onions, red/green peppers, fungus ,mushroom and bean sauce.

 Rice and Side

• Steam Rice £3.00
• Egg Fried Rice £3.75
• Coconut Rice £3.75
• Garlic Rice £3.65
• Sticky Rice £3.50
• Yellow Noodle £6.95
  • Yellow noodles with egg, carrots, beansprouts, spring onions.
• Chips £3.55
• Broccoli £6.95
  • Stir fried broccoli and carrots.
• Asparagus £8.50
  • Stir fried asparagus with shitake,carrots and sesame.
• Pak Choi £7.95
  • Wok fried pak choi with shitake and ginger.
• Mix Vegetable £7.95
  • Stir fried mixed vegetables.
• Chilli Oil £1.00
  • Spicy garlic-chilli oil.
• Prik Nam Pla £1.00
  • Chilli fish sauce.
• Thai Elephant Seafood Sauce £1.00
  • Fresh homemade zingy chilli, garlic and corriander seafood sauce.
• Chilli Sauce (Sriracha) £1.00
  • Spicy slight sour Thai chilli sauce.
• Peanut Sauce £1.00

 Drink

• Coke £2.00
• Lemonade £2.00
• Fanta £2.00
• Oishi Green Tea £3.50
• Coconut Water £3.50
• Still 330ml £2.75
• Still 750ml £4.00
• Sparkling 330ml £2.75
• Sparkling 750ml £4.00

1 Wakefield Road, Richmond, Surrey, TW106SD ,

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