The Tapas Bar in Bude Menu

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The Tapas Bar in Bude has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Garlic Bread + Tomato £4.00
- Tomato and cheese.
Veggie Burger Meal £5.90
- With chips and drink.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Ketchup £0.35
Cheeseburger With Chips and Drink £4.90
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Dr Pepper £1.20
Garlic Bread Slices (4 Slices) £2.00

Chip Butty £3.00
Bacon Bap (Large) £3.00
Chicken Nuggets & Chips (Large) £6.00
Potato Fritters (5 Pieces) £2.50
Pie & Chips £6.50
Saveloys (Each) £2.00
Jumbo Sausage & Chips £5.00
Cod Bites £6.00

Gargonelli with pancetta £8.95
Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Grilled chicken £8.00
Toast with Jam & Marmalade £2.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Olives & Hummus with bread £4.50
Pesto mushroom with grilled goats cheese £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Pasta Salad £2.20
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Potato Wedges (+1 Dip) £2.00
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50