The Tandoor in Kingston Upon Thames Menu

 Starters

• Papadom (Each) (G) £0.70
• Spicy Papadom (Each) £0.70
• Dips, Chutney and Salad (Each) £0.70
  • Onion salad, mint sauce, red sauce, mango chutney, lime pickle.
• Onion Bhaji (2 Pieces) (G) £3.50
• Samosa (2 Pieces) (G) £3.50
• Prawn Cocktail (G) £3.50
• Chicken Pakora (4 Pieces) £3.50
  • Barbecued chicken, delicately spiced and coated with butter sauce.
• Tikka (Starter) (G) £3.75
  • Marinated over night in light spices and barbequed in a clay oven.
• Tandoori Chicken (Starter) (D) £3.75
  • On the bone, tender chicken marinated and barbequed in a clay oven.
• Sheek Kebab (Starter) (E) £3.75
  • Minced lamb spiced and barbequed in a clay oven.
• Reshmi Kebab (Starter) (E) £3.75
  • Spicy minced lamb fried in butter, garnished with an omelette.
• Mixed Starters (D) £5.00
  • An assortment of chicken tikka, lamb tikka, and sheek kebab.
• Tikka Chat Puree (G) £4.25
  • Potato or chicken tikka with tomatoes and cucumber in a tangy sauce.
• Prawn Puree (G) £4.25
  • Prawns tossed in medium spicy sauce, served on a deep fried soft bread.
• King Prawn Puree (G) £5.00
  • King prawns tossed in medium spicy sauce served on a deep fried soft bread.
• King Prawn Chat £5.00
  • King prawns in rich tangy sauce with chopped cucumber and tomatoes.
• King Prawn Butterfly (E) (G) £5.00
  • King prawn delicately spiced and coated with bread crumb, fried in butter.
• Tandoori King Prawn (Starter) £5.00
  • Marinated in yogurt and mild spices then finally barbequed in clay oven.

 Tandoori Specialities

• Chicken Lamb Tikka (Main) £7.25
• 1/2 Tandoori Chicken (On the Bone) £7.50
• Sheek Kebab (Main) £7.50
• Chicken Shashlik £8.00
  • Barbequed with green pepper, onion, and tomatoes.
• Lamb Shashlik £8.00
  • Barbequed with green pepper, onion, and tomatoes.
• Paneer Shashlik £7.95
  • Cottage cheese barbequed with green pepper, onions, and tomatoes.
• Tandoori King Prawn Shashlik £11.95
  • King prawn barbequed with green pepper, onions, and tomatoes.
• Tandoori Mixed Grill £9.95
  • Tandoori chicken, sheek kebab, chicken and lamb tikka.
• Tandoori King Prawn (Main) £10.95
• Dry Haryali Chicken Tikka £7.50
  • Chicken marinated in garlic, ginger and light spices and then barbequed.

 Chef's Specials

• Butter Chicken (N) (D) £7.50
  • Barbequed chicken in rich mild butter sauce with ground almonds, coconut, and pistachio (mild).
• Butter Lamb (N) (D) £7.50
  • Barbequed lamb in rich butter sauce with ground almonds, coconut, and pistachio.
• Chicken Chilli Massala £7.50
  • Barbequed chicken in a hot spicy sauce with chopped green chillies, onions and curry leaves in a medium dry sauce.
• Garlic Chicken £7.50
  • Spring chicken cooked with freshly chopped garlic in the medium spicy sauce.
• Bangla Murgh Shatkora (Highly Recommended) £7.50
  • Grilled chicken cooked with a special lime only available in Bangladesh, a medium saucy dish of unique taste.
• Murgh Naga Chilli (Highly Recommended) £7.50
  • Chicken submerged in a very romantic and exotic chilli sauce. A spicy hot sensation of unique fragrance and taste.
• Anhari Chicken £7.50
  • A mouth watering dish cooked with homemade yogurt and five of the most aromatic herbs and spices available in a medium to hot sauce.
• Anhari Lamb £7.50
  • A mouth watering dish cooked with homemade yogurt and five of the most aromatic herbs and spices available in a medium to hot sauce.
• Chicken Hasina £7.95
  • Barbequed onions, green pepper, tomato, and chicken topped with a medium savoury sauce.
• Lamb Hasina £7.95
  • Barbequed onion, green pepper, tomato, and lamb topped with a medium savoury sauce.
• Roshunee Chilli Kebab/Chicken £7.50
  • Chicken or Sheek Kebab cooked with pink garlic special homemade garlic chilli sauce.
• Haash Shuganda £9.50
  • Breast of duckling with onion, ginger, and garlic cooked in a creamy coconut milk with light ground spice and Garam massala.
• Annans Haash £9.50
  • Succulently roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple.
• Green Chicken Curry £9.50
  • A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices.
• King Prawn Moglai £11.00
  • King prawns cooked in hot spices with onions, peppers, shallots, fresh herbs, green chilli and coriander.
• Chingri Johl £11.00
  • King prawns cooked in a medium sauce, delicately flavoured with Oriental herbs and spices.
• Chingri Gobi £11.00
  • King prawns with broccoli, cooked with piquant spices and coconut milk.
• Hariyali Chicken Tikka Massala (N) (D) £7.50
  • Chicken marinated in garlic, ginger and light spices then barbequed, prepared in a special mild sauce.
• Shatkora Chicken Jalfrezi £7.50
  • Chicken cooked with onions, with green peppers, fresh green chillis and special Bangladesh lime in a fairly hot thick sauce.
• Murgi Massala £7.50
  • Strongly spiced tandoori chicken off the bone cooked with minced lamb. Medium.
• Pink Garlic Special £7.50
  • Succulent tender breast chicken cooked with tamarind and garlic in a sweet and savoury hot sauce.
• Garlic Mix Tikka Jalfrezi £8.50
  • Mixture of marinated chicken, lamb, sheek kebab cooked with fresh garlic and green chilli, green and red peppers, onion, hot spices in thick sauce.
• Special Mixed Tikka Dhansak £8.50
  • Mixture of grilled chicken, lamb and sheek kebab in a special hot sweet and sour sauce. (Different from normal Dhansak).
• King Prawn Special £11.50
  • Tiger prawns tossed in a little butter and garlic, cooked with fresh herbs, spring onions and curry leaves in medium curry sauce.
• Garlic Mix TIkka Korai £8.50
  • Marinated chicken, lamb, sheek kebab cooked with diced onion, tomato, capsicum and fresh herbs in thick sauce.

 Curry Dishes

• Dupiaza £5.50
  • Medium with onions and green pepper in a fairly hot dry sauce.
• Saag £5.50
  • Medium with spinach, garlic, and onions.
• Korma (N) (D) £5.50
  • Very mild with ground coconut.
• Vindaloo £5.50
  • Very hot with potatoes.
• Ceylon £5.50
  • Fairly hot, a dish cooked with coconuts.
• Curry £5.50
  • Medium.
• Madras £5.50
  • Fairly hot. (1 extra for mushrooms)
• Dhansak £5.50
  • Hot sweet and sour with lentils.
• Pathia £5.50
  • Hot, sweet and sour.
• Biryani £5.95
  • A complete traditional meal cooked with Basmati rice, served with vegetable curry side dish.
• Bhuna £5.50
  • Medium with onions and coriander in a thick sauce.
• Rogan £5.50
  • Medium with freshly chopped tomato.
• Kashmiri (D) (N) £5.50
  • Mild with bananas, lychees, and coconut.
• Malaya (D) (N) £5.50
  • MIld with pineapples.
• Jalfrezi £5.50
• Passanda (N) (D) £5.50
• Balti Specialities £5.50
• Korai £5.50
• Massala (N) (D) £5.50

 Vegetables Side Dishes

• Mixed Vegetable Curry £3.50
• Dry Mix Vegetable £3.50
• Mushroom Bhajee £3.50
• Cauliflower Bhajee £3.50
• Bombayaloo £3.50
  • Potatoes.
• Bangalore Potato £3.50
  • Hot with crushed dry chillies.
• Bhindi Bhajee £3.50
  • Okra.
• Brinjal Bhajee £3.50
  • Aubergine.
• Sag Bhajee £3.50
  • Spinach with garlic.
• Tarka Dall £3.50
  • Lentils with fried garlic.
• Chana Massala £3.50
  • Chickpeas.
• Aloo Gobi £3.50
  • Potato and cauliflower.
• Sag Aloo £3.50
  • Spinach and potato.
• Sag Cream (D) £3.50
  • Spinach with cream.
• Sag Paneer (D) £3.50
  • Spinach with cheese, mild.
• Mutter Paneer (D) £3.50
  • Peas with cheese, mild.
• Aloo Bortha £3.50
  • Bangladesh dish with mashed potato, onions, and coriander.
• Dal Palak £3.50
  • Specially prepared lentils and spinach.
• Korma - Sauce £3.50
• Passanda - Sauce £3.50
• Balti - Sauce £3.50
• Curry - Sauce £3.50
• Madras - Sauce £3.50
• Massala - Sauce £3.50
• Dhansak - Sauce £3.50
• Pathia - Sauce £3.50
• Vindaloo - Sauce £3.50

 Rice

• Boiled Rice £2.50
• Pilau Rice £2.75
• Mushroom Rice £3.00
• Vegetable Rice £3.00
• Lemon Rice £3.00
• Egg Rice (E) £3.00
• Garlic Rice £3.00
• Keema Rice £3.00
  • Minced lamb.
• Peas Rice £3.00
• Special Rice (E) £3.00
  • With eggs and peas.
• Coconut Rice £3.00

 Drinks

• Cans £0.90
• Bottles £2.40

 English

• Chips £1.95
• Fried Chicken and Chips £6.50
• Omelette 8c Chips £6.50
• Mushroom Omelette and Chips £6.50

 Sundries (E) (G) (D) (N)

• Stuffed Paratha £3.25
  • Stuffed with vegetables.
• Raitha D £1.95
  • Cucumber or Onion
• Naan £2.50
• Garlic Nan £2.75
• Cheese Nan £2.75
• Keema Nan £2.75
  • Stuffed with spicy minced lamb.
• Peshwari Nan £2.75
  • Stuffed with coconut and almonds.
• Stuffed Nan £2.75
  • Stuffed with vegetables.
• Special Nan £2.75
  • With minced lamb, chillies, garlic and coriander.
• Chapati £1.50
  • Flat bread made from wheat flour.
• Puree £1.50
  • Shallow fried puffed bread made from wheat flour.
• Tandoori Roti £2.75
  • Bread baked in a clay oven made from wheat flour.
• Paratha £3.00
  • An unleavened, pan fried flat bread made from wheat flour.
• Green Salad £2.25

 Set Meals (E) (G) (D) (N)

• Set Meal For One £14.95
  • Starter: Papadom, meat samosa. Main: Chicken Tikka Massala. Sides: Bombay Aloo, Pilau Rice and Nan.
• Set Meal For Two £28.95
  • Starter: 2 Papadom, Sheek Kebab, Chicken Tikka. Mains: Lamb Bhuna, Chicken Tikka Massala. Side: Vegetable Curry, Mushroom Bhajee, 2 Pilau Rice and Nan.
• Set Meal For Four £54.95
  • Starter: 4 Papadom, 2 Meat Samosa, 2 Sheek Kebab. Mains: Chicken Passanda, Lamb Rogan, Chicken Tikka Massala and Prawn Bhuna. Side: Bombay Aloo, Mushroom Bhajee, 2 Large Pilau Rice, 1 Peshwari Nan and 1 Nan.

27 Cambridge Road, Kingston Upon Thames, Surrey, KT13NQ ,

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