Sliced turkey breast, with homemade coleslaw and smoked cheese.
Ham and Cheese £7.95
Sliced cooked ham and cheddar cheese.
Classic Cheese Burger £10.50
Just the above with extra cheddar cheese.
Fish Finger £7.95
Fish fingers, lettuce and homemade tartare sauce.
Roast Dinner £14.50
Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Turkey Club £7.95
Sliced turkey breast, ham, bacon, tomato and mustard mayo.
Sausage and Onion £7.95
Cumberland sausages, caramelised onions and mustard mayo.
Leaf salad, crispy tortillas, smoked cheese, sweetcorn, cucumber, tomatoes, coriander & red onions. Topped with strips of BBQ chicken breast. Served with ranch dressing.
Legato Nero d'Avola IGT Sicilia, Italy 13% (Bottle) £20.95
Made from the most important red varietal in Sicily; this has flavours of spicy cherries and hints of violet on the nose.
Linguine pasta in butternut squash veloute topped with fresh rocket, chillies, goat cheese and balsamic reduction.
Gable View Sauvignon Blanc, South Africa 12% (Bottle) £19.95
A crisp sauvignon blanc with classic tropical and stone fruit flavours.
'Downtown' American Pale 4.6% (5L Keg) £21.95
Our take on making a great american pale ale. British & German malts meet sexy american hops. Result: love at first taste. This is why we started our craft brewery idea back in 1999 and we are so glad we did. This was our first brew.
Laurent-Perrier Brut 12% (Bottle) £70.00
Spaghetti Carbonara £13.95
Pancetta, white onion, fresh cracked pepper, parsley, parmesan, egg yolk and double cream.
Scotch Bonnet Carnitas £13.50
Slow-roasted pulled pork, red onions, fresh hot chillies & coriander pesto sauce. Served with seriously spicy scotch bonnet salsa.