MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
- Side / Main
Sambuca £2.25
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Tea £1.50
- SABJI (Mixed Vegetables) £2.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50