The Swan in Lechlade Menu
Cheese Board with Crackers & Spiced Tomato Chutney
Chocolate Fondant with Chantilly Cream & Seasonal Berries
Lemon Cheesecake & Raspberry Puree
Sticky Toffee Pudding with Custard
Selection of Ice Creams & Sorbets
Tomato & Red Onion Salad
Green Salad with Basil Oil
Veg of the Day
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce
West Country Mussels with Moules Marinieres
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon
Prawn & Mussel Risotto with Pea Shoots & Parmesan
Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings
8oz New York Strip Loin
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce
Roasted Sirloin of British Beef
Stuffed Roast Belly Pork
Chicken Caesar Salad with Soft Poached Hens Egg
House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing
Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan
Homemade Leek & Potato Soup
Bread Board with Slow Cooked Garlic, Balsamic & Oils
Chilli & Garlic Marinated Olives
Nearby Sample Menus
Peshwari Chicken (mild)
King Prawn - Korma
Keema Peas & Aloo Gosht with Pilau Rice
Chicken Tikka Biryani
King Prawn - Sagwala
King Prawn - Dupiaza
6 Oz beef burger, Ham, salami, and pepperoni melted with pepper jack and swiss cheese, pepperoncini, lettuce, onion and tomato on a Brioche Roll
Crispy Squid dusted with shichimi served with sweet chilli sauce
Chicken breast marinated in jerk marinade served with lettuce beef tomato & onion
Buffalo Chicken Wrap
Crispy strips of chicken tossed in spicy buffalo sauce & salad in a tortilla wrap, served with Chips & Cajun slaw
Angus Beef Burger
6 ounces of Angus beef burger, onions, lettuce and tomato
Gelato - Dark Chocolate Chip
Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream.
Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis.
Cotto - Cotto ham and flat mushroom, black olives and fresh basil.
Marinated Olives - Mixed marinated olives.
Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia.
Gelato - Peach and Yoghurt
Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso.
Supergreen Soup V, Vg, Gf
A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Butter Croissant V
An all butter, flaky French pastry, rolled into a croissant.
Belgian Chocolate Cookie V
A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Belgian Chocolate Filled Muffin V
An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Chocolate Twist V
All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Sausage, Bacon & Scrambled Egg Breakfast Pot
Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Stem Ginger Biscuits V
Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Vegan Fruit Flapjack V, Vg
Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
The Chicken Burger
Buttermilk fried chicken served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
Smoked Almonds (V)
Pad Thai (V)
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts
Beetroot, Feta & Walnut Salad (V)
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts
The Plant Based Burger (VE) (VG)
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries
The Power of Five (VE) (VG)
Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce
Vegan Dirty Nachos (VE) (VG)
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative
Vegetable Crisps (VE) (VG)
House Special (Chicken, Lamb and Prawn) - Dansak
Chicken or Vegetable - Garlic Chilli Balti
Chicken or Vegetable - Kori
Chicken Tikka or Lamb Tikka - Pathia
7 Burford Street, Lechlade, Gloucestershire, GL73AP ,
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