Chilli & Garlic Marinated Olives
Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan
Homemade Leek & Potato Soup
Bread Board with Slow Cooked Garlic, Balsamic & Oils
Chicken Caesar Salad with Soft Poached Hens Egg
House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing
Roasted Sirloin of British Beef
Stuffed Roast Belly Pork
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce
Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings
8oz New York Strip Loin
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce
West Country Mussels with Moules Marinieres
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon
Prawn & Mussel Risotto with Pea Shoots & Parmesan
Tomato & Red Onion Salad
Green Salad with Basil Oil
Veg of the Day
Cheese Board with Crackers & Spiced Tomato Chutney
Chocolate Fondant with Chantilly Cream & Seasonal Berries
Lemon Cheesecake & Raspberry Puree
Sticky Toffee Pudding with Custard
Selection of Ice Creams & Sorbets
Nearby Sample Menus
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa.
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry.
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish.
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating .
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney.
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis.
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab.
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh.
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried.
Onion Bhajee Deep fried spicy onions balls
Chicken Pakora Spicy chicken battered and deep fried
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread.
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued.
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice.
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice.
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice.
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions.
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice.
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice.
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice.
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread.
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips.
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread
Half Roast Chicken served with chips & peas and optional gravy
Chicken Butterfly, Succulent chicken breasts in crispy skin. No bones about it - pure class!
£7.30 - £10.25(+2reg/1 Fino side)
1/4 Chicken Breast
£4.25 - £7.20(+2reg/1 Fino side)
1/4 Chicken Leg
£4.25 - £7.20(+2reg/1 Fino side)
£7 - £9.95(+2reg/1 Fino side)
5 Chicken Wings
£5.45 - £8.40(+2reg/1 Fino side)
Chicken Breast Fillet Burger (On its own/+1reg side/+2reg side)
Chicken Breast Fillet Pitta (On its own/+1reg side/+2reg side)
Chicken Breast Fillet Wrap (On its own/+1reg side/+2reg side)
1 Dunstable Road, Flitwick, Bedford, Bedfordshire, MK451HP ,