The Swan in Amersham Menu
Cheese Board with Crackers & Spiced Tomato Chutney
Chocolate Fondant with Chantilly Cream & Seasonal Berries
Lemon Cheesecake & Raspberry Puree
Sticky Toffee Pudding with Custard
Selection of Ice Creams & Sorbets
Tomato & Red Onion Salad
Green Salad with Basil Oil
Veg of the Day
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce
West Country Mussels with Moules Marinieres
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon
Prawn & Mussel Risotto with Pea Shoots & Parmesan
Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings
8oz New York Strip Loin
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce
Roasted Sirloin of British Beef
Stuffed Roast Belly Pork
Chicken Caesar Salad with Soft Poached Hens Egg
House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing
Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan
Homemade Leek & Potato Soup
Bread Board with Slow Cooked Garlic, Balsamic & Oils
Chilli & Garlic Marinated Olives
Nearby Sample Menus
or help yourself to water
Pineapple / ¼ Avocado
each + 0.80
Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
10 Chicken Wings
S 10.95 / 2S 14.45
S 4.10 / 2S 7.60
½ Avocado / loumi Grilled Hal Cheese
S1= 1 reg sides
S 7.00 / Ch 10.30
With chips and can of drink
Penne Arrabiata con Pollo
Chicken breast in a fiery rich tomato sauce.
Baked Dough Balls- Fontal Cheese (V)
Baked dough balls with extra virgin olive oil and balsamic dip, with Fontal Cheese and chillies
Garlic Bread Speciale with Balsamic Onions (V)
A folded garlic bread with mozzarella and riserva cheese.
Stromboli with Chillies
Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions.
Non-Gluten Margherita (V)
Tomato and mozzarella with oregano.
Risotto Con Pollo E Funghi
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
BBQ Chicken Wings
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Fevertree Elderflower Tonic 200ml
Karaage Sticky Chicken Bites
With toasted sesame, chilli, spring onion and chipotle jam
Sweet Potato Fries
Paella de Cuba
Aromatic rice piled high with succulent prawns, marinated chicken and smoky chorizo, topped with pico de gallo.
Vegetable Enchilada (VE)
Mushroom, courgette, onions, mixed peppers, refried beans, smoky salsa and vegan mozzarella, wrapped in a soft flour tortilla with white bean puree and spicy tomato sauce. Served with spiced black beans and zesty rice.
A burrito without the wrap. Zesty rice, black beans, peppers, onions, cheese, sour cream, guacamole and your choice of: marinated chicken, slow cooked shredded beef or mushroom, bean & spinach (V).
San Pellegrino Aranciata Sparkling Orange (330ml Can)
5 x crispy iberico ham croquetas served with garlic aoili.
San Pellegrino Sparkling Water (750ml)
Mojito Battered Prawns
King prawns fried in our signature mojito batter, served with rum mayo.
Rang Puri (Hot)
Fresh lemon zest, green chillies, tomatoes, mixed peppers fresh coriander, medium to hot with thick sauce.
Peshwari Pilau (N)
Aloo Saag (V)
Chicken Tikka Samosa
Chana Bhaji (V)
122 High Street, Amersham, Buckinghamshire, HP70ED ,
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