The Sun Inn in Halifax Menu

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The Sun Inn in Halifax has no menu available, but can choose from many other options such as Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region or Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region from Casa Mia. Five Guys offers many options including Glaceau Smart Water and Dr Pepper. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Sada Chawal Aromatic steamed basmati rice. £1.70
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Adrak Gosht (Lamb with ginger) £8.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90

persian biryani omelette & lemon CHICKEN / MEAT £6.10
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
rogan josh medium with fried onions, tomatoes & fresh herbs -
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- CHICKEN TIKKA / LAMB TIKKA £5.65

Cheesy Chips (S/L) £1.70/£2.30
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chef's Special (cooked with chef's special ingredients) £6.00
Hawaian Burger (Single/Double) £3.00/£3.50
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Chapatti £0.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Bindi Bhaji, okra or ladies fingers £5.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
Buttered new potatoes £2.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Sapporo (ABV 5%) 650ml £5.95
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.