The Sugar Meze Bar in Finsbury Park Menu

Are you the owner? Manage this listing for free.

Set Dinner A (For 2 People) £34.00
- Aromatic crispy duck (served with cucumbers, spring onions, & plum sauce), spicy seafood soup with lemongrass, chicken with lemongrass & chillies, beef with black bean sauce. Pak-choi with garlic. Egg fried rice.
Set Dinner B (For 2 People) £33.00
- Mixed starter: (Vegetable spring roll, crispy sweet potatoes, grilled aubergine, crispy bean curd with garlic & chilli). Vegetable soup. Bean curd with aubergine in black bean sauce (hotpot). Stewed bean curd with fresh tomatoes & mango. Pak-choi with garlic. Jasmine steamed rice.
Set Dinner C (For 4 People) £80.00
- Mixed starter: (Spring rolls, prawns on toast, shaking beef, bbq ribs), aromatic duck (served with pan cake, cucumber, spring onions, & plum sauce), steamed sea bass with ginger & spring onions, chicken with lemongrass & chillies, Uncle Hai flamming sirloin steak in clay pot, stir-fried mixed vegetable, egg fried rice.

Crispy Spring Roll £5.95
- Stuff with minced Pork, prawns. Served with rice vermicelli, lettuce & herbs combined with homemade sweet & sour dipping sauce.
Crispy Vegetable Spring Roll £5.95
- Crispy rolls with tofu mushroom and carrots.
Fresh Popular Summer Rolls £5.50
- With steamed prawns, rice vermicelli, lettuce & Vietnamese mixed herbs, combined with homemade dipping peanut sauce.
Fresh Tofu Summer Rolls £5.50
- Rice paper rolls with rice vermicelli, tofu, lettuce & Vietnamese mixed herbs, combined with homemade dipping peanut sauce.
Auntie Son”s Chargrilled Beef Wrapped in Betel Leaves £8.50
- Served with rice vermicelli lettuce & Vietnamese herbs picked carrots, combined with homemade sweet & sour dipping sauce.
Shaking Sirloin Beef Zumba on the Wok (Chef’s Suggestion) £8.95
- Stir-fried with onions, red, green pepper & served with lettuce, tomatoes, cucumber & seasonal dipping sauce.
Char-Grilled Chicken Sate Skewers £6.95
- Served with sate peanuts dipping sauce.
Saigon Sesame Prawns on Toasts £5.50
- Served with salad & homemade sweet & sour dipping sauce.
Traditional Vietnamese Pancake £8.50
- Stuffed with Prawns, chicken, bean sprouts & onions. Served with lettuce & fresh Vietnamese basil, pickled carrots & combined with homemade sweet & sour dipping sauce.
Traditional Vietnamese Pancake (V) £8.50
- Stuffed with homemade tofu, bean sprouts. Served with lettuce & fresh Vietnamese basil, pickled carrots & combined with homemade sweet & sour dipping sauce.
Spare Ribs with Garlic & Chillies £6.95
- Served with homemade sweet & sour dipping sauce.
Que Me Mixed Meats Platter (For 2pp) £15.00
- Crispy spring rolls, prawn on toast, shaking Beef, spare ribs with garlic & chillies, served with homemade sweet & sour dipping sauce.
Mixed Seafood Platter (For 2pp) £16.00
- Prawn & squid with garlic & chillies, Summer roll, mixed crunchy salad, Prawn on toast. Served with homemade Sweet & sour dipping sauce.
Mixed Vegetarian Platter (For 2pp) £13.50
- Crispy tofu with garlic & chillies, grilled aubergine, spring rolls, crispy potatoes.
Uncle Hai’s Aromatic Duck (¼) £8.95
- Served with pancakes, cucumber, spring onions & plum sauce.
Uncle Hai’s Aromatic Duck (½) £16.95
- Served with pancakes, cucumber, spring onions & plum sauce.
Aromatic Mixed Vegetables & Tofu (V) £8.50
- Served with pancakes,egg, cucumber, spring onions & plum sauce.
Prawn with Garlic & Chilies £8.50
- Served with pickled carrot daikon & homemade sweet & sour dipping sauce.
Squid with Garlic & Chilies £8.50
- Served with pickled carrot daikon & homemade sweet & sour dipping sauce.
Chef Special Fried Whole Sea Bass with Garlic & Chillies £14.00
- Tossed with fried spring onion, garlic, chilli, and dill leaves, & served with homemade dipping sauce. Our chef will slice the fillets for you.
Soft Shell Crab with Garlic and Chillies £9.50
- Served with pickled carrot daikon & homemade sweet & sour dipping sauce.
Prawn with Coconut Cream £8.50
- Cooked with coconut cream, lemongrass, fresh chillies & Vietnamese coriander.
Auntie Son’s Crispy Tofu with Garlic & Chillies (v) £6.50
Auntie Son’s Crispy Tofu with Satay Sauce (v) £6.50

Saigon Style Hot & Sour Soup with Mekong Catfish £6.75
- Well cooked with tomatoes, pineapple, celery, and fresh Vietnamese mixed herbs.
Saigon Style Hot & Sour Soup with Prawns £6.75
- Well cooked with tomatoes, pineapple, celery, and fresh Vietnamese mixed herbs.
Que Me Hot & Spicy Soup with Seafood £5.75
- A distince Asian flavor that offers a balance of spicy, salty & sour, it is just what you need when you feel under the weather.
Que Me Hot & Spicy Soup with Chicken £5.75
Glass Noodle Soup with Dried Mushrooms & Prawns £5.75
Glass Noodle Soup with Dried Mushrooms & Tofu (v) £5.75
Green Leaves Soup with Prawns £5.75
Green Leaves Soup with Tofu (v) £5.75
- The lightest of broths, providing a spot-on counterbalance to rich foods, as well as delightful way to eat veggies.

Que Me Green Papaya Salad with Marinated Beef £7.75
Que Me Green Papaya Salad with Chicken & Prawn £7.75
Traditional Home Style Morning Glory Salad with Prawns £7.75
Mixed Crunchy Kohlrabi Salad with Prawns & Chicken £7.75
Mixed Crunchy Kohlrabi Salad with Tofu (V) £7.75

Pho with Rare Beef £9.50
Pho with Well-Done Beef £9.50
Pho with Rare Beef and Well-Done Beef £9.50
Pho with Chicken £9.50
Pho with Prawn £9.75
Pho with Tofu (v) £9.50
- 100% mixed veg. broth.
Pho with Duck £10.00
Special Pho £10.00

Bun Hue with Rare Beef £9.50
Bun Hue with Well-Done Beef £9.50
Bun Hue with Chicken £9.50
Bun Hue with Prawn £9.75
Bun Hue with Tofu (v) £9.50
- 100% mixed veg. broth.
La Vong Bun Noodle Soup with Chargrilled Fish Chunks & Dills £10.00
- Round noodles with tender fish fillets, Vietnamese celery, dill and fresh tomatoes in a broth specifically tailored to the dish.

Sai Gon Traditional Bun £9.00
- With chargrilled pork & spring rolls.
La Vong Bun Char-Grilled Fish Chunks with Dills Herbs & Spring Onions £10.00
- This is a well-known dish from Hanoi. One long street called la vong is entirely dedicated to serving this traditional dish.
Bun with Stir-Fried Beef Lemongrass & Chillies £8.75
Bun with Stir-Fried Chicken Lemongrass & Chillies £8.75
Auntie Son Bun with Char-Grilled Chicken & Lemongrass £9.00
Bun with Stir-Fried Prawns Lemongrass & Chillies £9.00
Bun with Stir-Fried Tofu Lemongrass & Chillies (v) £8.75
Bun with Vegetable Spring Rolls (v) £8.75

Singapore Vermicelli with Prawns & Chicken, Bean Sprouts & Chillies £8.75
Singapore Vermicelli with Tofu, Egg & Vegetables (v) £8.75
Glass Noodles Stir-Fried with Prawns £9.00
Glass Noodles Stir-Fried with Chicken £8.75
Stir-Fried Egg Noodles with Mixed Seafood £9.00
Stir-Fried Egg Noodles with Prawns £9.00
Stir-Fried Egg Noodles with Beef £8.75
Stir-Fried Egg Noodles with Chicken £8.75
Stir-Fried Rice Noodles with Beef £8.75
Stir-Fried Rice Noodles with Seafood £9.00
Stir-Fried Rice Noodles with Tofu & Vegetable (v) £8.75

Sai Gon Style Rice with Char-Grilled Pork £9.00
- Served with salad, sprinkled with crispy shallots, fried spring onions, & peanuts, combined with homemade sweet & sour dipping sauce.
Chef’s Special Fried Rice £7.00
- With red shrimp, Vietnamese dried pork sausage, chicken, spring onions & garden peas.
Rice with Honey Roasted Duck £9.00
Egg Fried Rice with Spring Onions £3.00
Jasmine Rice £2.50

Stir-Fried Chicken with Lemongrass & Chillies with Coconut Cream £8.00
Stir-Fried Chicken with Lemongrass & Chillies without Coconut Cream £8.00
Hot & Spicy Chicken with Bamboo Shoots & Sweet Basil £8.00
Mum’s Chicken Curry Cooked with Coconut, Celery, Tomatoes & Green Pepper £8.00
Stir-Fried Chicken with Black Bean Sauce £8.00
- Cooked with black bean sauce & green pepper.
Stir-Fried Slices of Roast Duck with Black Bean Sauce & Green Pepper £8.00
Mongolian Duck £9.75
- Slices of Roasted Duck with Chef’s Seasonal Pepper Sauce.

Uncle Hai’s Flamming Sirloin Steak in a Clay Pot £9.00
Stir-Fried Beef with Lemongrass & Chillies £8.50
Hot & Spicy Beef with Bamboo Shoots & Sweet Basil £8.50
Stir-Fried Beef with Morning Glory £8.50
Stir-Fried Beef with Broccoli & Tomatoes £8.50
Stir-Fried Beef with Black Bean Sauce & Fresh Chillies £8.50
Mongolian Lamb £9.75
- Marinated roast lamb & Vietnamese herbs, dressing with seasonal black pepper sauce.
Minced Pork & Dried Fish with Aubergine in a Hot Pot £9.00

Stir-Fried Prawns with Lemongrass & Chillies £8.95
Prawn with Fresh Tomatoes, Mango & Herbs £8.95
Hot and Spicy Prawns with Bamboo Shoots & Fresh Sweet Basil £8.95
Prawn with Black Bean Sauce & Chilli £8.95
Stir-Fried Squid with Lemongrass & Chillies £8.95
Squid with Fresh Tomatoes, Mango & Herbs £8.95
Whole Sea Bream with Fresh Tomatoes, Mango & Herbs £13.50
Crispy Whole Sea Bream £13.50
- Served with shredded mango fish sauce or tamarind sauce.

Stewed Bean Curd Cooked with Fresh Tomatoes & Mango £7.50
Bean Curd with Green Pak-Choi & Mushrooms £7.50
Bean Curd with Lemongrass and Chillies £7.50
Bean Curd with Cashew Nuts, Baby Sweetcorn & Black Beans Sauce £7.50
Hot & Spicy Bean Curd with Bamboo Shoots & Sweet Basil £7.50
Bean Curd with Aubergine, Green Pepper & Black Bean Sauce £7.95
Stir-Fried Morning Glory with Garlic £7.50
Stir-Fried Green Pak-Choi £7.50
Stir-Fried Mixed Green Vegetables £7.50

Coke £2.50
Diet Coke £2.50
Fizzy Lemonade £2.50
Sparkling (Small) £2.00
Sparkling (Large) £3.00

Nearby Sample Menus

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Modelo Especial £4.50
- 335ml bottle.
Sparkling Water £1.80
- 330ml bottle.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Still Water £1.80
- 330ml bottle.
Ginger Beer - Schwepps £2.00
- 200cl.

One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Mix Boiled Vegetables £3.95
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.

Cheese Peppers and Onion Omelette £7.95
- V.
Oasis £2.20
Bacon and Sausage £4.70
Chicken Escalope and Cheese £6.90
Chicken Escalope with Cheese £7.45
New York Jack Burger £9.45
- 1/2 Pounder burger with bacon and cheese.
Mediterranean Special £7.45
- Spicy Turkish sausage with halloumi and tomato.
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.