The Spice Nw in Kentish Town Menu

 Drink
  • Bottle £3.30
  • Cans £1.25
 Tandoori Bread
  • Roti £2.65
  • Chapati £1.55
  • Paratha £3.30
    • Layered wholemeal bread cooked on the skillet with butter.
  • Methi Naan £3.75
    • With fenugreek leaves.
  • Saag Naan £3.75
    • With spinach.
  • Mixed Naan £3.95
    • With minced lamb & garlic.
  • Peshwari Naan £3.75
    • Stuffed with a paste of cream, sugar, coconut & sultanas.
  • Keema Naan £3.75
    • With minced lamb.
  • Garlic Naan £3.75
  • Plain Naan £3.30
 Pilau Rice >> Fragrance with cinnamon, saffron & cardamom.
  • Raitha £1.65
    • Mix onion & cucumber with yogurt.
  • Mint Sauce £1.05
  • Onion Salad £1.05
  • Mixed Pickle £1.05
  • Mango Chutney £1.05
  • Papadum Spicy £0.75
  • Papadum Plain £0.75
  • Mushroom Pilau Rice £4.65
  • Peas Pilau Rice £4.65
  • Special Mixed Fried Rice £4.65
  • £3.75
 Rice & Sundries
  • Plain Rice £3.55
 Balti Dishes
  • King Prawn Balti £12.45
  • Vegetable Balti £10.75
  • Lamb Balti £11.95
  • Chicken Balti £11.95
 Biryani Dishes
  • King Prawn Biryani £17.45
  • Prawn Biryani £11.95
  • Vegetable Biryani £10.75
  • Lamb Biryani £11.95
  • Chicken Biryani £11.95
 Chana Masala >> Chick peas in a medium spiced sauce.
  • Dall £6.45
    • Lentils slow cooked in Bengal spice.
  • Matar Paneer £6.45
    • Diced homemade cottage cheese cooked with garden peas in a mild to medium sauce.
  • Saag Bhaji £6.45
    • Fresh leaf Spinach cooked in a dry sauce with garlic, onions & spices.
  • £6.45
 Bhindi Dopiaza >> Fresh okra cooked with onions & spices.
  • £6.45
 Aloo Gobi >> Potatoes & cauliflower in mixed spices.
  • £6.45
 Bombay Potato >> The world famous dish of spiced potatoes.
  • Cauliflower Bhaji £6.45
    • With onions, garlic and spices.
  • £6.45
 Mushroom Bhaji >> Diced mushrooms in a medium spiced sauce.
  • £6.45
 Brinjal Bhaji >> Fresh aubergines diced & spiced.
  • £6.45
 Saag Paneer >> Spinach cooked with homemade cheese.
  • £6.45
 Saag Aloo >> Spinach & potatoes with garlic & spices.
  • £6.45
 Vegetable Dishes
  • Vegetable Shahi Korma £6.45
    • Cooked with cream in a mild sauce.
  • Aloo Aamshi £6.45
    • Potatoes cooked with sun dried tamarind in a traditional Bangladeshi style recipe.
 Thali Specialities
  • Vegetable Thali £17.45
    • Selection of Vegetable Curry, Aloo Gobi, Mutter Paneer, Dali, Rice, Puri, Papadum, Chutney & Raita.
  • Non Vegetarian Thali £20.15
    • Selection of Tandoori Chicken, Chicken Tikka, Lamb Bhuna, Chicken Curry, Plain Rice, Plain Nan, Papadum & Chutney.
 Keema Mutter >> Minced lamb & green peas cooked in a thick sauce of medium spice.
  • Keema Sylheti £11.95
    • Minced meat blended in mild spices with flavored herbs garnished with egg.
  • £11.95
 Sardine Saag Korai >> Fried sardine cooked with saag & onion, served in a korai.
  • Tenga Fish £13.45
    • Salmon fish cooked in mild spices with sun-dried tamarind in a traditional Bangladeshi style recipe.
  • Shatkora £11.95
    • Medium hot, famous Bangladeshi citrus fruit in a blend of hot spices to create a unique aroma & taste.
  • £11.95
 Jalfrezi >> Spiced with blend of massala cooked on a slow heat. Very hot.
  • £11.95
 Spice Specialties
  • Dopiaza £11.95
    • Cooked with fried onion, capsicum a blend of special spices.
  • Murug Butter Delight £11.95
    • Pieces of chicken are cooked with coconut in a mild thick sauce with cream and butter.
  • Korai £11.95
    • Tender pieces of chicken or lamb cooked in cast iron enabling all flavour of the spice to be absorbed thoroughly.
  • Garlic Chilli £11.95
    • Fresh garlic & chiIIi with special spice, fairly hot.
  • Green Masala £11.95
    • Cooked with coriander, ginger, garlic & capsicum in a thick sauce.
  • Chicken Tikka Bhuna £11.95
    • Cubes of chicken tikka stir fried with tomatoes & green pepper finished with hint of fresh coriander. A medium dry dish.
  • Gosht Adrak ( Lamb ) £11.95
    • Marinated & grilled, then cooked with ginger yogurt masala in a deep clay pot. Mumbai style.
  • Pasanda £11.95
    • Marinated & cooked with pure ghee, in a special sauce with sultana & fresh cream. A very mild dish.
  • Chicken Tikka Morisa £11.95
    • Barbecued chicken cooked in a sauce with fresh garlic, spices and freshly diced green chillies. A very hot & tasty dish.
  • Khashi Chops £13.45
    • Marinated lamb chops grilled in the tandoori oven and then simmered in a delicious, specially blended sauce.
  • Tikka Masala £12.00
    • The Nations favourite dish is prepared by using pre-grilled cooked with cream, butter, ghee 8: almond powder in a special sauce.
  • Duck Tikka Korai £13.45
    • A special from the moghuls kitchen, duck cooked with diced onion, green peppers & a host of mixed spices.
 Dansak >> With origin in Persia this dish is cooked with lentils in a hot, sweet & sour sauce.
  • Korma £9.35
    • Perfect dish for the mild palate, prepared with a fresh cream & coconut powder.
  • Pathia £9.35
    • Cooked in a thick sauce with a hot, sweet & sour flavour.
  • £9.35
 Traditional Favourites
  • Achari £9.35
    • A tasty dish prepared with pickled spice for an authentic tangy & zesty sauce.
  • Saag £9.35
    • Cooked with leaf spinach, garlic, ginger & spices in a dry sauce.
  • Rogan £9.35
    • Medium spice dish cooked with ripe tomatoes, garlic & green pepper.
  • Bhuna £9.35
    • A popular medium spice dish finished in a thick sauce with tomato.
  • Vindaloo £9.35
    • Very hot, saucy dish made with combination of potato, herbs & spices.
  • Madras £9.35
    • Fairly hot dish prepared with a mix of herbs & spices.
  • Curry £8.70
    • Medium spiced dish with lots of flavoursome gravy.
 Tandoori Dishes
  • Tandoori Mix Grill with Naan £14.75
    • A selection from the tandoori oven including chicken & lamb tikka, sheek kebab & tandoori chicken, served with plain naan.
  • Sheek Kebab £9.35
    • Minced lamb mixed with spices, then skewered & grilled.
  • Shashlik £7.95
    • Marinated pieces of lamb or chicken skewered between pieces of tomato, onion & green pepper, then grilled over charcoal.
  • Tandoori King Prawn £17.45
    • Served with fried onions.
  • Lamb Tikka £9.35
  • Chicken Tikka £9.35
  • Tandoori Spring Chicken Half £7.75
 Starters
  • Chana Chat £6.05
    • Chick peas cooked in medium spice sauce served in a puri bread.
  • Samosa £3.95
    • Crisp fried triangle stuffed with chicken/lamb or vegetable.
  • King Prawn Butterfly £6.65
    • King prawn cooked in thick spice, served in puri bread.
  • Bengal Puri £6.65
    • Medium spiced, served with fried indian bread.
  • Onion Bhaji £3.95
    • Onions & spices mixed with gram flour batter & fried.
  • Pakora £5.35
  • The Spice Mix £8.00
    • Onion bhaji, lamb tikka, chicken tikka & sheek kebab.
  • Lamb Tikka £5.35
  • Chicken Tikka £5.35
  • Tandoori Chicken 1 Piece £3.95

Nearby Sample Menus

The Spice Nw

Address

161 Fortess Road, Kentish Town, London, NW52HR ,

Phone

02072677430

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Japanese

Features

Dine in ,  Takeaway ,  Cash

Location
161 Fortess Road, Kentish Town, London, NW52HR ,
Similar Restaurants based on Cuisines

Nearby restaurants