The Shop In The Square in Torpoint Menu

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The Shop In The Square in Torpoint has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Earl Gray Tea and Mint Tea from . Saffron offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Garlic £0.35
Scampi with Chips (10) £6.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Donner Kebab £6.50
- Cooked on an upright spit.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Mix Shish £10.90
- Lamb + chicken shish.
Mix Salad £2.00
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.

Jumbo Battered Sausage & Chips £5.50
Peas £1.50
Chips £3.00
Cod £6.00
Pie & Chips £6.50
Battered Burger & Chips £5.00
Onion Rings (6 Pieces) £2.50
Chicken Burger £4.00

Scrambled Egg on Toast £4.50
Steak Burger £8.00
Grilled Chicken £5.50
Lamb & mint £8.00
Chips £3.50
Sliced Beef with Dijon Mayonnaise £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Vegetarian Sausage & Egg £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A