Popular from Nepal steamed dumplings with tomato chutney “Most Popular Nepalese Appetizer “ (Please allow minimum 15 minutes to serve),
Samosa Chat (V) £4.50
Peas and potato samosa served with homemade chutneys.
Onion Bhaji (V) £4.25
Served with tamarind chutney.
Panas Tikka £5.25
Breast of chicken tikka marinated with spices, garlic, ginger, Chilli, soft cheese and served with chef special chutney.
Grilled King Prawn £8.95
Spicy marinated king prawns grilled with garlic.
Tandoori Lamb Chops £9.95
Marinated lamb chops cooked in tandoori oven served with Chefs special fresh mints chutney.
Lamb Seekh Kebab £5.50
Minced lamb seasoned with cracked roasted spices fresh herbs and cooked in tandoor.
Crispy Fish Pakora £5.50
Tilapia fish battered with fresh ginger and garlic deep fried for crispness.
Kathmandu Grilled Salmon £7.95
Fresh salmon marinated with special Nepalese spices.
Mixed Grilled Starter £12.95
Lamb chop, chicken tikka, tandoori king prawn, seek kebab served with mini garlic bread. Ideal for sharing.
Chilli Chicken Hot! £5.50
Marinated chicken tikka, pan-fried with capsicums, onion, garlic and green chilli.
Chilli King Prawn £8.95
Pan-fried marinated king prawn cooked with fresh green chilli, garlic, and spring onions hot!
Chilli Garlic Mushroom (V) £5.50
Mushrooms tossed with green chilli, garlic, onions and peppers with a tangy sauce.
Paneer Tikka (V) £5.95
Cottage cheese marinated with fresh Nepalese spices and cooked in a clay oven.
Grilled Scallops £8.95
Grilled scallops with pepper chutney & asparagus.
Hot & Spice Surprise Pot (V) £7.95
House special mix vegetarian starters tossed with fresh green chilli, garlic, onions and peppers. It can may very depends on seasons. Please do let us know the strength of spice you can take!
Papadoms Basket £4.95
Mixed plain and spicy papadoms, Served with house special chutney tray with a tangy sauce.
Panas House Grilled
Saslik Special £12.95
Chicken or lamb or paneer tikka (v) with green peppers, onion & tomatoes.
Sea Bass £14.95
Grilled sea bass on coconut and ginger sauce.
Panas Platter £15.95
Seek kebab, chicken tikka, lamb tikka, tandoori chicken and king prawns.
Tandoori Chicken £12.95
Chicken with various spices cooked in clay oven.
Basil Salmon Tikka £14.95
Basil paste marinated Salmon cooked in clay oven and served with chef special chutney.
Hansh Ko Sekuwa £13.95
Breast of duck marinated with special Nepalese spices and barbecue in clay oven.
All Time Favourites
Dopiaza £8.95
Cooked in medium sauce with capsicum and onion and cream.
Korma £8.95
Tikka Masala £8.95
Jalfrezi £8.95
Madras £8.95
Bhuna £8.95
Dhansak £8.95
Sweet & sour chicken cooked with lentils
Chef’s Signature Dishes
Nepalese Hansh Bhutuwa £11.95
Barbeque breast of duck cooked with green herbs, spices and spring onions.
Hariyali Lamb £10.95
Lamb cooked with fresh mints, spring onion & Nepalese spices.
Chati Kukhura £9.95
Chicken cooked with fresh mushrooms, green peas in chef’s special spices and flavoured with green herbs.
Chicken Nepal Mild £9.95
Barbecued chicken cooked with slice of mango in mild sauce.
Chicken Lasun Khursani (Hot) £9.95
Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions.
Panas Special Karahi £10.95
Mixture of - barbecued chicken, lamb, king prawn cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk.
Chicken Chilli Masala Fairly (Hot) £10.95
Barbequed chicken cooked in Nepalese spices with creamy masala sauce touched with fresh green chilli.
Panas Chicken Or Lamb (Hot) £10.95
Boneless chicken or lamb with Nepalese herbs cooked with yoghurt and green chillies.
Khukuri Dishes Very Hot!!
Chicken £13.95
Lamb £14.95
King Prawn £16.95
Prawn & Fish Dishes
Prawn Curry £10.50
Curry (medium) / madras (hot) / vindaloo (very hot!!).
Malabar Prawn £14.95
King prawns cooked with malabar spices and coconut milk.
Panas King Prawn Masala £14.95
Tandoori king prawn cooked in butter, ground almonds, fresh cream and special masala sauce.
Panas Monk Fish Curry £17.95
Chunks of monk fish cooked with raw mango, coconut milk and ginger sauce.
Panas Fish Special Curry £11.50
Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves,ground mustard seeds, and a hint of chopped garlic.
Vegetables
Aloo Simi £5.75
Potato & green beans cooked in medium spicy - Nepalese style.
Brinjal Aloo £5.95
Aubergine & potato with Nepalese spices and spring onions.
Aloo Tama £5.95
Black-eyed beans, potatoes & bamboo shoots cooked with spices and coriander.
Pancha Veg £6.95
Famous 5 vegetables (saag, aloo, bhindi, mushroom & brinjal,) Cooked traditional Nepalese village style.
Paneer Makhani £5.95
Homemade cottage cheese cooked with special masala sauce.
Jeera Aloo £5.75
Newari style cumin fried potato.
Spiced Bhindi £5.75
Pan fried fresh okra cooked with fresh ginger and garlic.
Mushroom Bhaji £5.75
Pan fried fresh mushroom cooked with Nepalese spices and spring onions.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Grilled Sea Bass Fillets £15.95
Served with mix vegetables & salad.
Chicken Beyti £11.50
Spicy chicken in flat bread with tomato herb sauce & yogurt.
Pickle (Gherkins & Olive) £2.95
Feta Pastry £6.25
Filo pastry filled with feta cheese and fresh herbs.
Prawn Pastry £6.50
Baby prawns and herbs in filo pastry.
Veggie Mussaka £11.95
Grilled vegetables in béchamel sauce served with rice & salad.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.