The Ship Inn in Deal Menu

Are you the owner? Manage this listing for free.

The Ship Inn in Deal has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Sankey's The Public House includes a wide range like Cheesy French Fries or French Fries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Special Foo Young £4.00
Roast Duck Chinese Style £4.60
Chicken Chinese Style £4.10
Sweet & Sour King Prawn Cantonese Style £4.40
King Prawns with Mushrooms £4.40
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Barbecue Sauce £1.10
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80

- CHICKEN TIKKA / LAMB TIKKA £6.50
egg fried rice stir fried with eggs and light spices £1.95
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- VEGETABLE £4.40
chicken fried rice stir fried rice with bite size chicken pieces £2.55
- CHICKEN / PRAWN / MEAT £4.60
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50

Lemon Chicken -
King Prawn with Fresh Chilli Thai Style -
Chocolate Fudge -
Banoffee Gateau -
Stir Fried Chinese Green Vegetables -
Stir Fried Beef Shin in Black Pepper Sauce -
Egg Fried Rice -
Chicken Wings With Salt & Garlic -

*Mongolian Style Crispy Lamb -
Battenberg -
Peking Style Spare Ribs -
Fried Singapore Rice Noodles -
*Stir Fried Mangetout with Garlic Sauce -
Won-Ton Noodle Soup -
*Mixed Seafood in Green Curry Thai Style -
Stir Fried Chinese Green Vegetables -

TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
TANDOORI ROTI £1.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Latte £2.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
CHAPPATI £1.40
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95