The Sandwich Company in Portstewart Menu

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The Sandwich Company in Portstewart has no menu available, but can choose from many other options such as Water or Sprite (0.33L) from KC’s Takeaway. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Sandwich on Gluten Free Bread and Deluxe from . Sandwich Co offers Claudes Caterers and Bottled Water (500ml).

Nearby Sample Menus

Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A

Christmas Special £4.20
Deluxe £3.10
Americano £2.60
Double Espresso £2.30
Cappuccino £2.90
Baked Potato & Side Salad £6.00
- 1 filling.
Sandwich on Gluten Free Bread £4.50
- 1 filling.
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20

Ham £0.70
Glute Free Cakes £2.20
Tuna Salad & Honey Mustard £3.50
Coleslaw £0.50
Pancakes with Scrambled Eggs & Bacon £5.20
- With maple syrup.
Honey Roast Ham & Salad £3.50
Goats Cheese, Bacon & Pepperdillos £4.20
Chicken Bacon & Coleslaw £4.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A