The Sailor Public House in Ilkley Menu

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The Sailor Public House in Ilkley has no menu available, but can choose from many other options such as Sandford Orchards St Louis Dry Hopped Cider or Sandford Orchards Devon Red (GF) from Kings Balti Indian Takeaway. Nayaab Takeaway offers many options including Milkshake and Bottle 1.5ltr. The Cafe includes a wide range like Cheese Cake or Chocolate Cake. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers Rola Wala Leeds and Sauvignon Blanc Bottle.

Nearby Sample Menus

Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Add for Biryani £1.90
Served with chips and salad. -
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90

- KING PRAWN £6.95
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
bombay medium with potatoes -
- KING PRAWN £6.45
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken £5.50
Garlic Bread Supreme, with cheese £4.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Korma Sauce £3.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
- -
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Sapporo (ABV 5%) 650ml £5.95
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.