The Rose and Crown in Chelmsford Menu

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The Rose and Crown in Chelmsford has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Griller offers many options including 1.5 Litre Bottle Drink and Ribena. Wimpy includes a wide range like Banana or Lime. Earl Gray Tea and Mint Tea from . Saffron offers Masala Original and Water.

Nearby Sample Menus

Tarka Dhall (V) £2.35
Puree £0.70
Balti Lamb Tikka Dupiaza £5.45
Chicken Tikka Korma £5.35
Mushroom Biryani (V) £4.55
Balti Chicken Jalfrezi £4.55
Chana Massalla £4.20
Balti King Prawn Rogan Josh £6.35

Zucchini Fritters £5.50
- Courgette croquettes.
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Chicken £3.00
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.

Tuna Mayonnaise £3.50
Roast Chicken & Coleslaw £3.60
Bacon, Tomato & Lettuce £4.20
Vegan Sausage, Hash Brown & Baked Beans £4.40
Chilli Con Carne £3.85
Any Vegetarian £4.20
Tuna Crunch £5.00
- Plain or tuna mayo, tomatoes, sweet peppers, sweetcorn, cucumber, green olives, French dressing.
Cheese £4.20

Black Pepper Char Siu £6.20
Char Siu Fried Rice £5.20
Singapore Style Chow Mein £5.50
Japanese Style Beef £6.50
Kung Po Beef £6.20
Mushroom Stir Fried King Prawn £7.80
Fried Chicken with Lemon Sauce £5.50
King Prawn in Sambar Sauce £8.20

Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.

Sucuk Tava £7.00
- Turkish sausage, tomatoes, peppers at onions.
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Coban Salad £5.00
- Chopped green salad with tomatoes, cucumber, onions, parsley & herbs, topped with olive oil.
Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.