The Rock and Fountain in Neath Menu

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The Rock and Fountain in Neath has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Cafe Continental offers many options including Blue cheese sauce and Whisky peppercorn sauce. Papa Sanchos includes a wide range like Strawberry or Pineapple. Ayran and Sprite from . West End offers Nines Global Buffet and .

Nearby Sample Menus

Garlic Ciabatta £2.50
50p extra to add cheese/extra cheese -
50p extra change fries to hand cut chips -
Selection of Flavoured Teas £1.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95

Non-Gluten Pomodoro (V) Pasta £8.65
- Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Non-Gluten Pollo E Funghi Pizza £10.95
- Chicken and sauteed mushrooms, tomatoes and mozzarella.
Fresca Pasta Bundle For Two £35.75
- Includes Two Pastas and Two Sides.
Non-Gluten Carbonara Pasta £10.75
- Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
NEW Two Egg Fiorentina Prima Pizza (V) £12.75
- Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for extra cost.
Classic Pasta Bundle For Two £27.50
- Includes Two Pastas and Two Sides.
Lasagne £11.25
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
Classic Pasta Bundle For One £13.75
- Includes One Pasta and One Side.

Mild Vegetarian Chilli - Served with salad garnish and rice or a choice of potatoes £8.50
Main Course - Surf and Turf - 5oz Rump and Wholetail Scampi, Served with a Salad Garnish and a Choice of Potatoes N/A
Charcuterie Selection - served with pickles and crispy bread £5.95
Mushrooms, Plain or Garlic £2.95
Three courses £11.95
Vegetarian Sausage £7.50
Pork Chicken Liver and Cranberry Parfait - with toasted brioche £4.95
Pork Steak - with a pepper sauce, fresh vegetables and a choice of potatoes N/A

Spaghetti Carbonara - With cheese, cream, egg and ham £7.60
Canelloni alla Toscana - Filled with a mixture of meat and spinach and baked in a Bolognese and béchamel sauce £7.40
Pizza Calzone - Folded over pizza filled with tomato, mozzarella cheese, ham and mushrooms £7.60
French Fries £2.40
Uova alla Fiorentina - A delicious mixture of eggs, spinach. mozzarella and parmesan cheeses, topped with tomato sauce and baked to perfection £5.50
Spare Ribs - Barbecued in our own special sauce £5.20
Filetto Rossini - Fillet steak with cream, pate and red wine £18.80
Scampi Fritti - Fried scampi in our delicious, light batter £6.20

Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.