The Quoile Tavern in Downpatrick Menu

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The Quoile Tavern in Downpatrick has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. The Raj offers many options including keema naan stuffed with a layer of savoury spiced minced lamb and plain naan the king of indian breads, light & fluffy and baked in the tandoori oven. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Wok and Still Water (500ml).

Nearby Sample Menus

jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- CHICKEN / PRAWN / MEAT £4.60
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20

Udon Noodles (VE) £3.95
Hot and Spicy (Hot) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a hot and spicy sauce.
Egg Noodles £3.95
Teriyaki (VE) £4.95
- Mangetout, baby corn and mixed vegetables wrapped in sticky teriyaki sauce.
Teriyaki Box (VE) (VG) £6.50
- Yaki soba, mangetout, baby corn and broccoli in a sticky teriyaki sauce.
Mee Gee Box (Hot) £6.50
- Egg noodles, squid, fishcake, shrimp, tofu, broccoli in a spicy Malaysian sauce.
Oasis Citrus Fruits £1.60
- 500ml Bottle
Panko Prawns £3.50
- King prawns coated in panko breadcrumbs with sriracha and mayo dip.

Roasted Half Chicken served with Sage & Onion stuffing served with Vegetables and French Fries £13.99
Blackcurrent Sorbet £5.99
Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
Deep Fried Herbed Whitebait £6.99
The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
Fresh Strawberries with Cream or Vanilla Ice Cream £6.99
Neopolitan Garlic Bread, (Ham & Cheese) £5.99

Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Add for Biryani £1.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Chips £1.70
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Karahi Gosht (Lamb Karahi Asian style) £8.90

Hot Combo Meal ham & cheese toastie & cup of soup N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A