The Quay House in Salford Menu

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The Quay House in Salford has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's New York Italian Restaurant & Bar - Salford. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Dixy Chicken includes a wide range like Water (0.5L) or Capri Sun Orange. Homemade Lemonade and Chilled Milk from . Bake House offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Doner £5.00
2 Pcs Chicken with chips £3.10
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Cans £0.60
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20

Curried Prawns £5.20
Chicken Fried Rice £5.00
Roast Duck with King Do Sauce £5.90
Spam Fritters £1.70
Prawn Crackers £1.30
Seaweed £2.30
Salt & Pepper Fish £3.80
Ham Foo Yung £5.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
Plain Fried Noodles £2.50
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.

Half and Half £4.50
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Fillet Wrap £2.50
Chicken Tikka (Grilled) with Naan £3.99
Garlic Mayo £0.35
Lamb Curry £6.00
- Served with 2 rotis.
£4.49