The Pump On The Green in Haverfordwest Menu

The Pump On The Green in Haverfordwest has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Light Of Asia Restaurant includes a wide range like Sparkling Mineral Water or Still Mineral Water. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

  • Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • Skinny chips £2.95
  • Season vegetables £2.95
  • Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Seasonal vegetables, (see Blackboard) £2.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • - -
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Original Porridge
  • Pasta Ratatouille (V) £12.95
    • Firefly pasta cooked in a ratatouille sauce & cream.
  • Mediterranean Style Lamb Chops £16.50
    • Pan fried lamb chop with olives and Rosemary jus served with chips.
  • Moroccan Lamb Tagine £15.50
    • An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
  • Vegetarian Algiers (V) £12.95
    • Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
  • Chicken Pernod £14.95
    • Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
  • Seafood Provençal £15.95
    • Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
  • Lamb Algiers £15.50
    • Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
The Pump On The Green

The Pump On The Green

location

Address

Spittal, Haverfordwest, Dyfed, SA625QT ,

phone

Phone

01437741749

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Spittal, Haverfordwest, Dyfed, SA625QT ,
Similar Restaurants based on Cuisines