The Powell Arms in Birchington Menu

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The Powell Arms in Birchington has no menu available, but can choose from many other options such as Soda Folk Orange Soda or Soda Folk Cherry Soda from Lava Restaurant and Bar. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Walnuts Cafe includes a wide range like Orangina or San Pellegrino. 7Up 1.25L and Diet Coke from . Mandarin Palace Chinese Restaurant offers J Ayles and Diet Coca-Cola (0.33L).

Nearby Sample Menus

Chicken Fried Rice £4.00
Mixed Vegetables with Satay Sauce £2.90
King Prawns with Mushrooms £4.40
Beef Fillet with Black Pepper Sauce £6.20
King Prawn Chop Suey £4.40
Chicken with Cashew Nuts £4.20
Spare Ribs Peking Style £4.40
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70

- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £3.90
- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- VEGETABLE. £4.10
- TANDOORI MIXED £6.95
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10

*Chicken in Satay Sauce -
Mixed Fresh Fruits Salad -
*Fruity Moss -
*Mongolian Style Crispy Lamb -
Pork & Prawn Dumplings -
Mushrooms -
*Mixed Seafood in Green Curry Thai Style -
Fried Broccoli with Ginger Sauce -

Beansprout -
Stir Fried Mushrooms with Oyster Sauce -
Mixed Seafood Udon Noodle Soup -
King Mussells With Garlic & White Wine Sauce -
Chicken Claw in Black Bean Sauce -
Carrot Cake -
Congee with Mixed Vegetables -
Jam Tarts -

PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Balvenie Single Malt £2.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
Cointreau £2.25