The Phoenix in Cannock Menu

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The Phoenix in Cannock has no menu available, but can choose from many other options such as Volvic Water or Fanta Lemon from Caledonian Balti and Fish Bar. Perfect Pizza offers many options including Rubicon Spring (500 ml) and 2 x 1.25L. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Coast to Coast and Oreo Cookie.

Nearby Sample Menus

Gosth Bhuna Diced pieces of lamb, cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
Pinot Grigio Rose £9.95
Murgh Tikka Garlic Diced pieces of chicken, marinated with fresh ground herbs and spices with fresh garlic. £8.95
Tandoori Fish £9.50
King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
Monk Jinga Begun An exquisite mixture of monkfish and king prawn cooked together with aubergines in a thick, medium spiced sauce. £12.95
Asparagus Stick Cooked Indian style. £3.95
Palak Sag Fresh spinach cooked with fresh garlic. £3.25

Cherry Coke £1.00
Pepsi £1.00
Chip Roll with 1 Topping £2.80
Plain Cheese Pizza £10.99
2 Large Pieces of SFC Chicken £3.50
Chicken Breast £3.20
2 Pcs SFC Chicken £4.50
Steak & Kidney Pie £2.80

Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.
Seekh Kebab Starter £2.95
- Minced lamb mixed with herbs & spices, cooked in the clay oven.
King Prawn Biryani (Medium Hot) £9.50
Tandoori King Prawn Main £8.95
- Marinated king prawn cooked in the clay oven.
Keema Naan £2.50
- Soft naan bread stuffed with lamb mince.
Dopiaza (Medium Hot) £5.50
- Cooked with thick chopped onion & tomatoes, medium spiced & mild ground spices.
Korai (Hot) £7.50
- Cooked with chicken or lamb hot & spicy sauce with peppers, onion, tomatoes & served with roast potatoes.
Onion Bhaji (V) £2.95
- Crispy onion hand shaped & deep fried with gram flour batter until golden brown.

Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
JR Club Sandwich - Turkey, lettuce, tomato, cheese, and bacon on your choice of bread £10.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99

Garlic bread with cheese £2.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Café club sandwich £6.25
Coleslaw £1.75
Whisky peppercorn sauce £1.50
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95