The Perky Peacock in York Menu

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The Perky Peacock in York has no menu available, but can choose from many other options such as Pop Drink or Kids Drink from Fish King. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Chiquito includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Coke Zero and Sprite Zero from . Nandos offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Dressed salad with shallots and croûtons £2.50
Salt cured olives in pesto £2.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
Beer battered onion rings £2.75
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Ice of the day, hazelnut biscotti, caramel sauce £4.95

Maguro Ebi Kataifi Roll (SO) (G) (M) (E) (F) £15.80
- Tuna, ebi kataifi, spring onion, chilli, lemon skin, spicy worchester sauce, spicy mayonnaise, mayonnaise & teriyaki sauce.
Mackerel (SO) (G) (S) (M) (F) £7.90
- Grill mackarel cooked in salt & black pepper sauce, yakiniku sauce.
Waka Roll (SO) (G) (M) (E) £12.80
- Seared salmon & seabass, prawn, eel, tobiko, wasabi tobiko, avocado, mayonnaise & teriyaki sauce.
Sushi Platter A £13.80
- Salmon, tuna, seabass, seabream, mackerel, king prawn, tamago (SO)(G)(E)(MK) & salmon hosomaki.
Chicken Katsu Curry Rice (SO) (G) (MK) £10.80
Pork Katsu Curry Rice (SO) (G) (MK) £10.80
Mackerel £4.20
Seabream Miso Yaki (SO) (G) (S) (F) £7.90
- Grill seabream cooked in homemade miso sauce.

Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
Still Water Small £2.50
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Green Salad (VG) £3.50

Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Diet Coke £2.75
- 330ml
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy