The Pendle Inn in Burnley Menu

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The Pendle Inn in Burnley has no menu available, but can choose from many other options such as Rubicon (0.33L) or Lilt (0.33L) from Hollytree Pizza Kebab House. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Golden Pizza includes a wide range like Water or Milkshake. Rio (0.33L) and Mirinda (0.33L) from . Hajis Take Away Food Shops offers Slice Of Sicily and Tea.

Nearby Sample Menus

Extra Pcs Chicken £1.30
Onion Rings (8) £1.20
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80

Sweet & Sour Ribs £5.20
King Prawn with Mushrooms £5.60
Pineapple Fritters in Syrup £1.80
Beef with Tomatoes £5.20
Char Sui Foo Yung £5.20
Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00
Beef with Cashewnuts & Yellow Bean Sauce £5.60
Beef with Pineapple £5.20

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Chicken Spring Rolls £3.00
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.