The Pavillion in Wigan Menu

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The Pavillion in Wigan has no menu available, but can choose from many other options such as Cobra (330mL) or Heineken NRB (330mL) from Alamir Indian Cuisine. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Balti Hut includes a wide range like Kashmiri Mirchi Pilau or Peas Pilau Rice. Grilled Burger and Fries - Including a lollipop and Pavarotti's Spaghetti Bolognese - Including a lollipop from . Mamma Mia offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

1.5 Ltr bottles £1.60
Bottled Water £0.60
Veggie Burger £2.30
Scampi with chips & salad £3.80
1/2lb Beefburger £2.80
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Potato Wedges £1.70
1/2lb Beefburger with cheese £3.10

Soft Noodles £2.40
King Prawn Foo Yung £5.60
King Prawn in O.K. Sauce £5.60
Chicken & Mushroom Soup £2.20
King Prawn with Cashewnuts £6.00
Fish (Haddock) £2.50
Stir Fried Onions £2.40
Meat Pie £1.30

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Hot & Sour Soup £2.50
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Vietnamese Thai Flat Noodle Soup £2.50
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.