The Park in Liverpool Menu

The Park in Liverpool has no menu available, but can choose from many other options such as Diet Pepsi (0.33L) or Water (0.5L) from Freddy's Chicken & Pizza. Pizza Express offers many options including Prosecco and Rose Provence. Jasmine's Takeaway includes a wide range like Calypso Ocean Blue Lemonade 591ml or Calypso Triple Melon Lemonade 591ml. Bottle of Cider (500ml) and Peroni (330ml) from . Et Alia offers Red Dog Saloon and Granfort Rosé de Cinsault, Pays d’Oc, France.

Nearby Sample Menus

  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Chicken mole Regular: £5.25, Large: £6.25
  • Rubicon mango / guava / lyche £0.80
  • Vanilla cheese cake with mixed berry collies £2.50
  • Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
  • Lamb ensopado - braised in chipotle sauce and coconut milk served with coriander rice £7.50
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef chili Regular: £5.25, Large: £6.25
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
  • Sliced Beef with Broccoli in Garlic Sauce (GF) £9.95
  • Sliced Beef in Curry Sauce £9.95
  • Sliced Salmon or Cod in Yellow Bean Sauce (Fillet) £11.95
  • Spring Onion Egg Fried Rice (GF) (VG) £2.50
  • Salt & Pepper Bean Curd (GF) (V) £6.95
  • Hot & Spicy Ribs (GF) (S) £5.95
  • Singapore Style - Bean Curd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles or Vermicelli (V) £9.95
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Duck Vermicelli 鴨片炒米 £8.80
  • Big Bowl Noodles 大碗麵 £12.00
    • A noodle soup consisting pork dumpling, wonton, char sui, crispy chicken chop, fried egg & seasonal chinese veg.
  • Tom Yum Fried Rice 冬蔭炒飯 £8.50
  • Hot Lemon Tea 熱檸茶 £3.00
  • Sweet & Sour 咕嚕 £7.50
  • Fried Rice 炒饭 £3.70
  • Pan Fried Wor Tips (Pork Dumplings) 鍋貼 £4.20
  • Malibu 马利布 £3.70
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Roasted Tomatoes £8.00
  • Meringue with Ginger and Nut Crumble £5.50
    • Lemon cream, earl grey chocolate sauce.
  • Spinach and Garlic £8.00
  • Pepperoni and Nduja £9.00
  • Ossocollo £9.00
  • Cheese Board £7.50
  • Gordal olives £3.95
  • Cannelloni (V) £12.70
    • Soft pasta filled with spinach & ricotta, baked with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
  • Vegan Padana (V) (Ve) (VG) £13.00
    • Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
  • Primitivo £23.65
    • 75 cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • NEW Leggera Funghi Di Bosco (V) £12.40
    • Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Diavolo £13.35
    • Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers.
  • Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG) £4.50
    • A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
  • NEW Funghi Di Bosco (V) £13.00
    • Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Piccolo Margherita Set Menu (Pizza + Salad + Dough Balls + Brownie) (V) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with mozzarella and tomato; and, a gluten-free Chocolate Brownie
  • Battered Chicken Burger £8.00
  • BLT Baguette £5.50
  • Lucozade Orange (0.5L) £2.50
  • Traditional Breakfast £7.50
    • Bacon, egg, sausage, beans, plum tomatoes, hash brown, black pudding and toast.
  • Homemade Beef Burger £9.00
  • Smart Water (0.5L) £2.00
  • Oasis Blackcurrant (0.5L) £2.80
  • Coca-Cola Zero (0.5L) £2.80
  • Simple Green Salad - Mixed leaves, toasted seeds, lemon mustard dressing £1.50
  • Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
  • Falafel - Handmade falafels, cucumber raita, chilli salsa, garlic mayo, red onion, tomato alfalfa sprouts £6.95
  • Yealands Pinot Noir - New Zealand £19.95
  • Chunky Skin - On Fries or Skinny Fries - Great with your burger! £1.00
  • Rosemary Fries - Skinny fries with rosemary £3.25
  • Goldfields Cabernet Shiraz - Australia £16.95
  • The Taxidriver - American cheese, onion ring, Cajun relish, smoked chilli mayo, dill pickle, salad, brioche bun £9.75
  • Chocolate Doughnut £1.20
  • Nice & Spicy Pizza £7.49
    • Chicken, sweet green peppers, mushrooms, sweetcorn, jalapenos & chilli sauce.
  • Original Burger £3.49
  • Hawaiian Pizza £5.29
    • Turkey & pineapple.
  • 7-Up 0.33L £1.00
  • Pepperoni Special Pizza £6.59
    • Double spicy pepperoni, onions & mushrooms.
  • Coleslaw £1.20
  • The Tex Mex Burger £3.99
  • Garlic Mushrooms with Cheese £3.69
  • Four Season £7.69
    • Pepperoni, chicken, onions and sweetcorn.
  • Donner Pizza £9.69
    • Cheese and extra donner.
  • Chicken Calzone £6.99
  • Four Season £9.69
    • Pepperoni, chicken, onions and sweetcorn.
  • 10 Pieces Onion Rings £1.99
  • Cheese Fingers £2.99
  • Chicken Calzone £11.49
  • Sirloin Steak £17.00
    • 11oz Prime sirloin steak, charcoal grilled to your taste. Add peppercorn sauce for an extra cost.
  • Bifteki £13.30
    • Charcoal grilled mixed meat burger.
  • Garides Skaras £15.00
    • Best king prawns charcoal grilled.
  • Boddingtons Pub Ale £4.00
  • Garides Saganaki £16.00
    • King prawns in garlic, wine and cream sauce.
  • St. Panteleimon £16.50
    • Cyprus medium sweet wine.
  • Makedonikos £16.50
    • Greek, medium dry wine.
  • Kolokithakia £4.50
    • Lightly fried courgettes tempura.
  • Quattro Stagioni (G)(M) £10.65
    • Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
  • Focaccia al Pomodoro (V)(CE)(G)(M)(MU) £6.25
    • Stone baked pizza bread with garlic & tomato sauce. Perfect to share with friends.
  • Campagnola (V)(G)(M) £10.25
    • Roasted peppers and aubergines on top of our cheese and tomato sauce with creamy Taleggio cheese.
  • Red Bull £3.25
  • Montepulciano d’Abruzzo DOC Abv 13% £18.25
    • A strong and heavenly bouquet and a taste that is dry, full and robust but at the same time harmonious and velvety.
  • Lasagna al Pesto (CE)(G)(M) £10.45
    • Layers of rich béchamel sauce, courgette, green pesto & lasagne pasta & Taleggio cheese baked to perfection.
  • Acqua Minerale Italia 500ml £3.65
    • Naturale (still) or gassata (sparkling).
  • Sweet Potatoes Fries £4.25
    • Medley of broccoli with a touch of garlic & chilli.
  • Black Pudding £2.50
  • Prawn Cocktail £4.50
    • North Atlantic prawns in a light marie rose sauce on a bed of crisp gem lettuce.
  • Fish & Chips £8.95
    • Line caught cod & chips. A generous cod fillet coated in our homemade beer-batter fried to crispy perfection & served with seasoned chips, mushy peas & fresh tartare sauce.
  • Orange Breezer (275ml) (Glass Bottle) £3.30
  • Diet Coca-Cola £1.00
  • Sausage, Egg & Black Pudding £3.25
  • 4 Pieces of Toast with Butter £1.50
  • Gammon & Eggs Breakfast £8.95
    • 3 Eggs, 2 hash browns, 4 toast, grilled tomato, mushrooms, beans & gammon.
The Park

The Park

location

Address

194 Walton Breck Road, Liverpool, Merseyside, L40RQ ,

phone

Phone

01512612734

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
194 Walton Breck Road, Liverpool, Merseyside, L40RQ ,
Similar Restaurants based on Cuisines