The Papadom in Bromley Menu

 Sundries
  • Chutney Selection (D) £0.75
    • Choose from mango, mint sauce, mixed pickle, tamarind or onion salad.
  • Raitha (D) £2.95
    • Combination of onions, cucumber, tomatoes and yogurt.
  • Papadam Special Stir Fry Chips £3.95
  • Chips £2.75
 Bread
  • Popadom (G) £0.75
  • Tandoori Roti (G) £2.60
  • Chapati (G) £1.60
  • Stuffed Paratha (G) £2.80
  • Plain Paratha (G) £2.95
  • Garlic Nan (G) (E) (D) £2.80
  • Paneer Nan (G) (E) (D) £2.80
  • Chilli Nan (G) (E) (D) £2.80
  • Peshwari Nan (G) (E) (D) £2.80
  • Keema Nan (G) (E) (D) £2.80
  • Plain Nan (G) (E) (D) £2.70
 Rice
  • Plain Rice (D) £2.60
  • Pilau Rice (D) £2.60
  • Lemon Rice (D) £3.50
  • Coconut Rice (D) £3.50
  • Sag Rice (D) £3.60
  • Mushroom Fried Rice (D) £3.50
  • Special Fried Rice (D) £3.50
  • Mint Rice (D) £3.50
 Fresh Vegetable Side Dishes
  • Sag Dhal (D) £3.45
    • Lentils cooked with fresh sag, medium spiced.
  • Sag Paneer (D) £3.45
    • Spinach with home made cheese and fresh cream.
  • Aloo Jeera (D) £3.45
    • Potato cooked with medium spices and cumin seeds.
  • Tarka Dall (D) £3.45
    • Lentil and fried garlic.
  • Dall Samba (D) £3.45
    • Spiced lentil and vegetables cooked fairly hot.
  • Bindi Bhajee (D) £3.45
    • Spiced okra and fresh herbs.
  • Bombay Aloo (D) £3.45
    • Potato cooked with medium spices.
  • Chana Massala (D) £3.45
    • Spiced chick peas and fresh herbs.
  • Sag Aloo £3.45
    • Potato and spinach with a touch of garlic.
  • Cauliflower Bhajee (D) £3.45
    • Spiced cauliflower.
  • Aloo Gobi (D) £3.45
    • Potato and cauliflower, medium spiced.
  • Mushroom Bhajee (D) £3.45
    • Spiced mushrooms and fresh herbs.
  • Niramish £3.45
    • Mixed vegetables stir fried dry.
  • Mixed Vegetable Curry (D) £3.45
    • Mixed vegetables cooked in medium sauce.
 Biriany Dishes
  • Vegetable Biriany (D) £7.95
  • King Prawn Biriany (D) (C) £12.95
  • Chicken Tikka Biriany (D) £9.25
  • Lamb Biriany (D) £9.25
  • Special Mixed Biriany (D) (C) £10.50
    • A combination of chicken, lamb and prawn.
  • Tilapia Biriany (D) (F) £9.95
    • Tropical fresh water fish fillet, cut into small pieces.
  • Squid Biriany (D) (MO) £9.95
 Balti Dishes
  • Mixed Vegetable Balti (D) £6.25
  • Chicken or Lamb Balti (D) (C) £8.95
  • Prawn Balti (D) (C) £9.25
  • Chicken or Lamb Tikka Balti (D) £9.25
  • King Prawn Balti (D) (C) £12.95
  • Duck Balti (D) £10.95
 Traditional Dishes
  • Massala (D) £6.25
    • Cooked with fresh chillies and spring onions in a hot sauce.
  • Jalfrezi (D) £6.25
    • Cooked with fresh chillies and spring onions in a hot sauce.
  • Dupiaza (D) £6.25
    • Cooked with glazed tomatoes diced onions and fresh coriander.
  • Rogan (D) £6.25
    • Cooked with glazed tomatoes and fresh coriander.
  • Dansak (D) £6.25
    • Cooked in a fairly hot, sweet and sour lentil sauce.
  • Kurma (D) £6.25
    • Cooked in a specially prepared mild sauce.
  • Sag (D) £6.25
  • Bhuna (D) £6.25
    • Cooked with browned onions in a medium thick texture sauce.
  • Vindaloo (D) £6.25
    • Cooked in a hot sauce.
  • Madras (D) £6.25
    • cooked in a fairly hot sauce.
  • Garlic (D) £6.25
    • Cooked with freshly ground herbs and spices and with garlic.
  • Curry (D) £6.25
 Tandoori Dishes
  • Lamp Chops (D) £9.95
    • Steeped in a Papadam unique marinate, glazed tandoor. [4 in a portion]
  • Paneer Shashlik (D) £7.95
  • Shashlik Special (D) £12.95
    • Duck, lamb & chicken.
  • Duck Shashlik (D) £9.95
  • Shashlik Chicken or Lamb (D) £8.25
  • Shashlik King Prawn (D) (C) £12.95
  • Chicken or Lamb Tikka (D) £6.95
  • Seafood Mixed Grill (D) (C) (F) £14.95
    • King prawns, salmon, tilapia.
  • Tandoori Mixed Grill (D) £12.95
    • A combination of lamb tikka, chicken tikka, tandoori chicken, sheek kebab and duck tikka.
  • Tandoori King Prawn (D) (C) £12.95
  • Tandoori Chicken (Half On-the-bone) (D) £6.95
 Superior Seafood Selection
  • Special Fish Massala (D) (F) £10.95
    • Marinated Salmon pieces grilled in clay oven cooked in medium massala sauce, delicately flavoured with oriental herbs & spices.
  • Fish Jalfrezi (D) (F) £9.95
    • Fried fish cooked with mixed pickle in our Chef’s special recipe.
  • Stir Fry Fish (F) £9.95
    • Fillet of fish rubbed with spice, herbs then stir fried in a cast iron platter in mustard oil, garnished with fresh herbs.
  • Chilli King Prawns (D) (C) £12.95
    • Stir fried with green chillies, shallot, lemon grass and fenugreek, served in a medium sauce.
  • King Prawn Handi (D) (C) £12.95
    • Cooked with lemon grass, green peppers and spring onions, served in a medium sauce.
  • Bengal King Prawns (D) (C) £12.95
    • King prawns cooked with shell and rajistan dried chillies, served in a light sweet and sour sauce.
  • King Prawn Jalfrezi (D) (C) £12.95
    • Cooked with fresh chillies, garlic and shallots in a light hot sauce.
  • Squid Jalfrezi (D) (MO) £8.50
    • Cooked with fresh chillies and shallots in a light hot sauce.
 Chef's Selection
  • South Indian Garlic Chicken or Lamb (D) £8.50
    • Cooked with garlic, green chillies, onions, tomato in a special delicately flavoured sauce.
  • Chicken or Lamb Lahori (D) £9.95
    • Chicken or lamb grilled then cooked in a dry, madras strength sauce.
  • Chicken or Lamb Shashlick Massala (D) £9.95
    • Cooked with roasted black peppercorns, roasted coconut & mixed Indian seeds in a hot, red chilli & tomato.
  • Chicken or Lamb Chettinad (D) £9.50
    • Cooked with roasted black peppercorns, roasted coconut & mixed Indian seeds in a hot, red chilli & tomato.
  • Tandoori Garlic Chilli Chicken (D) £9.50
    • Tandoori chicken cooked in clay oven with garlic & chilli in a specially prepared sauce.
  • Rajistani Chicken or Lamb (D) £8.95
    • Cooked with rajistani chillies with specially spiced sauce.
 Papadam Superior Selection
  • Chicken Dhakeshwari (D) £8.50
    • Marinated in herbs & spices, garnished with mango pulp, ground almonds, very mild and creamy.
  • Butter Chicken or Lamb (D) £8.95
    • Barbecued cooked in a rich creamy sauce with butter and fresh cream.
  • Kashmiri Chicken Massala (D) £9.95
  • Chicken or Lamb Suka (D) £8.95
    • Cooked in a medium, sweet and sour sauce and mushroom.
  • Chicken or Lamb Passanda (D) (N) £8.50
    • Cooked in a specially prepared cream and nut sauce.
  • Chilli Chicken or Lamb (D) £8.95
    • Stir fried with green chillies, shallot, lemon grass and fenugreek, served in a medium sauce.
  • Syleth Chicken or Lamb (D) £8.95
    • Chicken or lamb cooked with the distinctive flavour of bangladeshi lime fruits called Shatkora.
  • Chicken Tikka Rezzala (D) £9.95
    • Barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger.
  • Handi Chicken or Lamb (D) £8.95
    • Cooked with lemon grass, green peppers and spring onions. Served in a medium sauce.
  • Naga Chicken or Lamb (D) £8.50
    • Cooked with probably the hottest naga chillies.
  • Duck Lazeez (D) £9.95
    • Cooked with browned onions and medium spice.
 Starters
  • Paneer Shashlick (D) £5.50
    • Cheese marinated in tandoori sauce then skewered and grilled.
  • Salmon Tikka (D) (F) £5.50
    • tandoori salmon marinated in freshly ground aromatic herbs & spices.
  • Calamari Bahar (D) (MO) £5.25
    • Squid cooked in a unique lightly spiced mild sauce.
  • Butterfly Prawn (C) £5.25
    • Coated with bread crumbs and deep fried served with sweet chilli sauce. [4 in portion]
  • Samosa (Meat or Vegetable) (G) £3.45
    • Pastry filled with spiced minced lamb or vegetable.
  • Duck Chaat (D) £5.25
    • Strips of duck tikka cooked with chaat massala.
  • Duck Tikka (D) £5.25
    • Marinated duck breasts cooked in a clay oven.
  • Tropical Prawn Puree (C) £4.75
    • Prawns cooked with spices and fresh pineapple, served on a puree bread.
  • Tropical King Prawn Puree (C) £5.85
    • Cooked with spices and fresh pineapple, served on a puree bread.
  • Tikka (D) £3.95
    • Marinated chicken or lamb cooked in a clay oven.
  • Sheek Kebab £3.95
    • Minced lamb kebabs with fresh herbs and spices.
  • Aloo Chaat (D) £3.75
    • Strips of chicken tikka cooked with chaat massala.
  • Chicken Chaat (D) £3.75
    • Strips of chicken tikka cooked with chaat massala.
  • Garlic King Prawns (C) £5.95
    • King prawns pan fried with fresh garlic and onions.
  • Lamp Chops (D) £5.95
    • Steeped in a Papadam unique marinate, glazed tandoor [2 in a portion].
  • Goan Mussels (D) (MO) £5.95
    • Cooked in a special mild Goan style sauce.
  • Onion Bhajee (E) £3.45
    • Deep fried onion and lentil balls.
  • Mixed Starter (For One Person) (D) £5.50
    • Vhicken tikka, sheek kebab and onion bhajee.

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The Papadom

Address

18 Tylney Road, Bromley, Kent, BR12RL ,

Phone

02084642531

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Tylney Road, Bromley, Kent, BR12RL ,
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