The Oxford in Burnley Menu

The Oxford in Burnley has no menu available, but can choose from many other options such as Irn Bru or Fanta from The Mash's Peri Peri Chicken. Yum Yum Pizza and Kebab House offers many options including Tango 0.33L and Dr. Pepper 0.33L. Staxx Diner includes a wide range like Fully Loaded or Chicken Tikka Kebab. Smirnoff and Carlsberg from . Pizza Spaghetti House offers Shahi Qila Restaurant and Sweet Rice.

Nearby Sample Menus

  • Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
  • Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
  • Chicken Sandwich £2.20
  • Doner £5.00
  • Chips Reg: £1.10, Large: £1.60
  • 1/2lb Mexican Burger £3.10
  • Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
  • Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
  • Roast Duck with Pineapple £5.90
  • Kung Po King Prawn £6.00
  • Chicken & Chinese Mushroom Soup £2.20
  • Amoy Vermicelli (Sweet) £5.30
  • Meat Pie £1.30
  • Satay Sliced Chicken £5.20
  • King Prawn with Pineapple £5.60
  • Beef with O.K. Sauce £5.20
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Butter Garlic Prawns £4.50
    • Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
  • Mongolian Rice £5.00
    • Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
  • Plain Fried Noodles £2.50
  • Choco Banana £3.00
    • Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
  • Garlic Fried Rice £2.50
  • Chinese Curry £4.50
    • Homemade Chinese curry sauce.
  • Hakka Noodles £5.00
    • Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
  • Chilli Chicken £3.75
    • Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
  • Mixed Grill Kebab with Naan £6.99
    • 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
  • Create Your Own £5.50
    • Any 4 toppings of your choice.
  • Peri Peri Strips £2.50
  • Inferno £3.50
    • Chicken tikka, pepperoni, red onions, chillies and peppers.
  • Inferno £8.99
    • Chicken tikka, pepperoni, red onions, chillies and peppers.
  • Farmhouse £4.99
    • Beef, mushroom, mozzarella and cheddar cheese.
  • Desi Style £5.99
    • Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
  • Texas BBQ £3.50
    • Smokey bbq base, chicken, red onions and peppers.
The Oxford

The Oxford

location

Address

1 Temple Street, Burnley, Lancashire, BB113BD ,

phone

Phone

01282831427

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Temple Street, Burnley, Lancashire, BB113BD ,
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