The Orchard in Forest Hill Menu

£5.50
Yummy Duck Rolls £6.20
- Shredded duck mixed with leaks and carrots wrapped in crispy Thai pastry.
Moo Ping £5.90
- One of the most loved Thai street foods of all ages. Marinated pork on skewers in garlic, pepper and coriander root sauce. Served with spicy.
Crispy Soft Shell Crab (Mild) £6.90
- Fried with pepper battered until crispy. Accompanied with Sriracha chili sauce for extra flavour.
Tumeric Prawn Lollipops £6.50
- Marinated in turmeric and black pepper. Then lightly coated with desiccated coconut batter. Served with sweet chili sauce.
Classic Chicken Satay (N) £5.90
- Marinated grilled chicken on skewers served with homemade roasted peanut sauce.
Salt and Pepper Squid (Mild) £6.50
- Moreish tender squid lightly coated in salt, and black pepper batter. Served with Sriracha chili sauce.
Steamed Dumpling £5.50
- A blend of minced pork, prawns and water chestnuts wrapped in egg pastry and topped with crispy garlic.
Sharing Platter for 2 £12.95
- A selection of chicken satays, moo pings, veggie spring rolls, special Thai fishcakes and chicken &prawn on toasts.

Pad Kaprao (Medium) £8.50
- Thailand's signature street food. Stir fry with basil, garlic and chilli.
Aubergine with Sweet Basil Leaves (VG) £7.90
- A stunning dish. Braised aubergine with garlic and sweet basil.
Pad Khing £8.50
- A homely stir fry with ginger, spring onion, garlic and red peppers.
Chicken with Cashew Nuts (N) £9.50
- A popular stir fried tender slices of chicken breast, stir fried with crunchy, sweet cashew nut in light soy sauce.
Famous Corn-Fed Gai Yang £12.50
- A classic Thai street food. Char grilled marinated half corn fed chicken with garlic, lemongrass and coriander served with spicy tamarind sauce.
Weeping Tiger £12.50
- Famour North Eastern sizzling marinated sirloin beef served with spicy tamarind sauce.
Seafood in Yellow Curry Sauce (Mild) £12.90
- Hearty stir fry mixed seafood with beaten egg and spring onion in creamy yellow curry sauce.
Seabass Pad Cha (Medium) £13.90
- Stir fry of crispy sea bass with aromatic Thai herbs.
Roast Duck in Special Honey Sauce £11.50
- Duck breast in special honey glaze sauce i n a abed of vegetables, topped with cashew nuts and crispy shallots.

Big Cheeks' Vegan Green Curry (VG) (Medium) £9.00
- Our very own homemade curry paste made specially for plant-based lovers. Packed with seasonal vegetables and tofu for flavoursome meal.
Thai Green Curry (Medium) £8.50
- Fragrant, tropical curry busting with flavours.
Thai Red Curry (Mild) £8.50
- Classic Bangkok’s home cooking recipe.
Paneang Curry (Medium) £8.50
- Creamy and more intense with herbs and flavour.
Massam (N) (Mild) £9.50
- Aromatic, creamy, mild but flavourful.
Roast Duck Curry (Medium) £10.50
- Full of fresh flavours but yet warming with lychee, cherry tomatoes, pineapples, lime leaves and sweet basil.
Giant Prawns Dried Curry (Mild) £15.90
- Seared giant king prawns in a rich and creamy red curry sauce.

Tom Yam Soup (Medium) £5.50
- Deliciously spicy and sour soup. Infused with refreshing lemongrass, lime leaves, galangal and topped with coriander leaves.
Tom Kha Soup £5.50
- Gentle infusion of Thai aromatic herbs in coconut milk broth.

Pad Thai £7.90
- Classic Thai food at its best. Rice noodles stir-fried in pad Thai sauce.
Pad Si Ew £7.90
- Flat rice noodles stir-fried with egg and veggies in soy sauce.
Drunken Noodles £8.20
- Spicy flat noodles with with seasonal vegetables.
Big Cheeks' Special Fried Rice £8.50
- Also known as ‘Railway fried rice’ in Thailand. Fried rice with tomatoes, onion, green, chicken and king prawns. Served with fresh cucumber.

Som Tam (Hot) £7.50
- The nation’s most loved salad, crunchy green papaya, grated carrots, tomatoes and long bean pounded in bold and tangy dressing.
Laab (Medium) £9.00
- Warm salad with herbs; bold flavours of lime, fish sauce, chilli and tossed ground rice.
Classic Thai Spciy Salad (Medium) £8.90
- Vibrant, salad leaves mixed with garlic and onion in sharp and spicy dressing.

Nearby Sample Menus

Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Sparkling Water £1.80
- 330ml bottle.

Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.

Cheese and Tomato £3.90
- V.
Grilled Halloumi (4 pcs) £5.45
- With mixed salad and drizzled olive oil. V.
Earl Grey Tea £2.00
Calamari Rings (8 pcs) £12.95
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
1/2 Pounder with Cheese £8.95
Sausage and Chips £4.95
San Pellegrino £2.00