The Olive Tree in Chelmsford Menu

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The Olive Tree in Chelmsford has no menu available, but can choose from many other options such as Cranberry Juice (1L) or Apple Juice (1L) from Desi Indian Dining Club. Fresh Box Food offers many options including Protein Shakes and Immune Booster. Bollywood includes a wide range like Pineapple or Orange. Presecco and Malbec from . Wildwood offers Hawa and 7up.

Nearby Sample Menus

Soft Drinks (Bottles) £1.90
Balti Chicken & King Prawn £7.10
Balti Chicken Rogan Josh £4.55
Sirloin Steak £7.50
Balti King Prawn Dupiaza £6.35
Roast Chicken & Chips £4.50
Prawn Cocktail £2.40
King Prawn Curry £5.85

Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Greek Sausage £14.00
Chips (Salt & Oregano) £3.20
Halloumi £6.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Pasturma £5.00
- Grilled beef sausage.
Lamb £15.00

Cheddar Cheese & Baked Beans £3.95
Veggie - F. Egg, Fried Mushroom & Fried Onion £3.70
Fried Egg £2.60
Chicken Sweetcorn £3.50
Roast Ham & Coleslaw £3.60
Plain £2.00
Cheese £2.50
Mexican Chicken £3.15

Tofu in Black Bean Sauce £4.90
Char Siu with Ginger & Onion £5.90
Mushroom Fried Rice £4.50
Fried Sprouts £4.30
Pork in Black Bean Sauce £5.80
Black Pepper Pork £5.80
Mongolian Style Chicken £6.90
Kung Po Chicken £5.80

Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.

Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Halep Kebab £17.00
- Diced bread, halep sauce, adana kofte & melted butter on top.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Pan Fried Prawns £17.00
- Prawns, green and red peppers, garlic & homemade tomato sauce.
Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.