The Olive Garden in Wandsworth Menu

 Starters

• Olives £2.95
• Plain Pizza Dough Garlic Bread £4.55
• Rosemary Pizza Dough Garlic Bread £4.55
• Tomato Pizza Dough Garlic Bread £4.75
• Mozzarella Pizza Dough Garlic Bread £5.65
• Bread and Olives £4.95
  • Basket of pizza bread served with a bowl of marinated black and green olives.
• Bruschetta ai Pomodoro £4.95
  • Toasted ciabatta bread topped with tomato, garlic, herbs and marinated olives.
• Bruschetta ai Funghi £5.35
  • Toasted ciabatta bread topped with mushrooms, marinated olives, parmesan cheese and marinated artichokes.
• Bruschetta Mista £5.65
  • Medley of three bruschettas one with tomato, one with mushrooms and one with Italian prosciutto crudo topped with marinated olives.
• Caprese £6.95
  • Fresh vine ripened tomato and mozzarella slices with fresh rocket leaves, drizzled with balsamic vinegar and extra virgin olive oil.
• Bresaola Rucola e Caprino £7.55
  • Thinly sliced traditional cured beef slices, served with creamy goats cheese and fresh rocket leaves.
• Prosciutto con Carciofi £7.75
  • Thinly sliced Italian prosciutto crudo with fresh baby buffalo mozzarella, marinated artichokes and sliced tomatoes on crispy Sardinian bread.
• Calamari Fritti £7.55
  • Lightly floured and deep fried squid served with mayo on a bed of fresh rocket leaves.
• Melanzane Parmigiana £7.85
  • Oven baked aubergines filled with mozzarella cheese, aubergine slices, homemade tomato sauce, Parmesan cheese and fresh basil leaves.
• Gamberoni all Aglio e Peperoncino £11.95
  • Large king prawn tails sautéed in white wine, garlic, chilli and homemade tomato sauce.
• Misto di Salumi Olive Garden £15.45
  • A platter of cured meats (prosciutto crudo, bresaola, salami Napoli, salami milano, mortadella and coppa), marinated artichokes, olives, fresh baby buffalo, mozzarella and roasted vegetables (aubergine, courgettes and peppers) on crispy Sardinian bread.

 Salads

• Letizia Salad £12.95
  • Poached salmon with green beans, baby spinach, red radish tossed with mixed salad leaves dressed with balsamic vinegar and olive oil.
• House Mixed Salad £4.95
  • Mixed salad leaves with tomatoes, cucumber, carrots, red onions and radishes.
• Insalata Rucola e Parmigiano £6.10
  • Fresh rocket leaves with parmesan shavings and touch of virgin olive oil.
• Insalata Braccio di Ferro £8.95
• Insalata di Pollo £10.95
  • Char grilled chicken breast on mixed salad leaves with tomatoes, cucumber, carrots, red onions, radishes with balsamic vinegar and olive oil dressing.
• Insalata Fiorentina £10.95
  • Baby spinach leaves topped with pancetta (Italian bacon), fresh baby buffalo mozzarella and avocado slices dressed with balsamic vinegar and olive oil.
• Tagliata di Manzo £12.95
  • Salad with fresh spinach, rocket leaves, marinated artichokes, roasted peppers, topped with sliced fillet steak and Parmesan shavings dressed with balsamic vinegar and olive oil.
• Calamari Salad £12.95
  • Baby spinach leaves, fresh rocket, marinated artichokes, roasted peppers, topped with char grilled squid and Parmesan shavings dressed with balsamic vinegar and olive oil.
• Bowl of Chips £3.50
• Bowl of Roasted Potatoes £2.50
• Bowl of Vegetables £3.50

 Pasta

• Tagliatelle Bolognese £10.65
  • Thick ribbon pasta with a rich beef mince and homemade tomato sauce.
• Lasagna £11.45
  • A rich homemade bolognese and béchamel sauce lasagna topped with fresh parmesan cheese and baked in the oven.
• Penne Carbonara £10.95
  • Classic pasta dish with smoked bacon in a cream, parmesan and egg yolk sauce.
• Penne Amatriciana £11.45
  • Penne pasta with bacon, mushrooms, onions and garlic in a spicy chilli tomato sauce.
• Penne Arrabbiata con Pollo £11.45
  • Penne pasta with chicken in a spicy chilli and tomato sauce.
• Tagliatelle ai Funghi £11.55
  • Ribbon pasta with smoked chicken, baby spinach leaves and garlic in a wild mushroom sauce.
• Trofie al Pesto £11.95
  • Trofie pasta with chicken, homemade basil pesto and parmesan cheese, topped with sun dried tomatoes.
• Fusilli Pollo e Broccoli £11.55
  • Spiral pasta with broccoli, smoked chicken in a light creamy sauce topped with sliced avocado.
• Penne con Rucola e Mascarpone £11.15
  • Penne pasta with smoked bacon, fresh rocket leaves and creamy mascarpone cheese.
• Tagliatelle Prosciutto e Broccoli £11.35
  • Ribbon pasta tossed with Parma ham slices, broccoli florets and pine kernels in a light cream sauce.
• Spaghetti Marinara £14.95
  • Spaghetti with fresh mussels, prawns, clams and calamari in a dash of tomato, white wine and chilli sauce.
• Spaghetti allo Scoglio £14.95
  • Spaghetti with fresh clams, mussels and fresh cherry tomatoes in a garlic and white wine sauce.
• Risotto ai Gamberetti £14.95
  • Italian rice with king prawn, shrimps and prawns in mild chilli with a dash of tomato sauce.
• Risotto Pescatora £14.95
  • Italian rice with mussels, prawns, crab meat, calamari and cherry tomatoes in mild chilli.

 Pasta - Vegetarian Options

• Fusilli Primavera £9.95
  • Spiral pasta with seasonal vegetables in a light tomato sauce.
• Tortelloni Pomodoro a Basilico £10.75
  • Spinach and ricotta cheese stuffed pasta in a light tomato and basil sauce.
• Trofie alla Siciliana £11.35
  • Trofie pasta with homemade red pesto sauce made with roast pepper, sun dried tomatoes, garlic and chilli, topped with fresh rocket and feta cheese.
• Tortelloni in Crema di Funghi £10.95
• Trofie alla Contadina £11.45
  • Trofie pasta with asparagus, gorgonzola cheese and fresh rocket in a creamy sauce.
• Risotto Primavera £11.15
  • Italian rice with seasonal vegetables in a light tomato sauce.
• Risotto con Asparagi £11.35
  • Italian rice with fresh asparagus and mushrooms in its own sauce.
• Risotto ai Funghi £11.15
  • Italian rice with wild mushrooms in its own sauce.

 Pizza

• Margherita £10.75
  • Less is often more. The basic classic pizza with mozzarella and fresh basil leaves.
• Vegetariana £12.35
  • Mozzarella, fresh field mushrooms, marinated artichokes, roasted peppers, grilled courgettes and aubergines.
• Hawaiian £12.15
  • Mozzarella, prosciutto cotto ham and freshly sliced pineapple.
• Fiorentina £12.45
  • Mozzarella, fresh spinach leaves, egg and black olives.
• Calzone £12.35
  • Folded pizza filled with mozzarella, prosciutto cotto ham, fresh field mushrooms and marinated artichokes.
• Piccante £12.55
  • Mozzarella, spicy Italian sausage, jalapenos and roasted peppers.
• Saporita £12.55
  • Mozzarella topped with red onions, roast peppers and spicy Italian sausage.
• Toscana £12.55
  • Mozzarella, smoked chicken, cherry tomatoes and parmesan shaving.
• Fresca £12.35
  • Fresh baby buffalo mozzarella, cherry tomatoes and fresh rocket leaves on a tomato base (cold toppings).
• Capricciosa £12.45
  • Mozzarella, prosciutto cotto ham, fresh field mushrooms, egg and marinated artichokes.
• Tonno £12.75
  • Mozzarella, tuna, black olives, white chopped onion and sweet corn.
• Quattro Stagioni £12.65
  • The four season with separate sections of spicy Italian sausage, prosciutto cotto ham, fresh field mushrooms, artichokes, olives and mozzarella.

 Chef's Special Pizza

• Olive Garden £12.65
  • Tomato and mozzarella base baked and then topped with fresh rocket leaves, parmesan shavings and sliced prosciutto crudo (cold toppings).
• Regina £12.65
  • Mozzarella, bacon, smoked chicken topped with sun dried tomatoes.
• Quattro Formaggi e Pancetta £12.75
  • Mozzarella, gorgonzola, pecorino, taleggio cheeses and pancetta (Italian bacon).
• Porcini e Prosciutto Crudo £12.85
  • Mozzarella, wild porcini mushrooms and sliced prosciutto crudo.
• Caprino £12.95
  • Mozzarella, spicy Italian sausage, smoked chicken, goat’s cheese and sun dried tomatoes.
• Napoletana £12.45
  • Mozzarella, anchovies, capers and black olives.
• UFO £13.95
  • Double base pizza folded and filled with mozzarella, chicken, prosciutto cotto ham, spicy Italian sausage, fresh field mushrooms and jalapenos.
• La Nave £13.95
  • Boat shaped pizza topped with mozzarella, sliced fillet steak and hollandaise sauce served with fresh rocket on the side
• Seafood £14.95
  • Margherita base topped with mussels, calamari, prawns and shrimps.
• Calabra £13.95
  • Mozzarella, chorizo, mushrooms, roasted peppers and spicy Italian sausage (nduja).
• Piedmont £13.95
  • Mozzarella, salami, feta cheese and avocado.

 Specials

• Fillet Steak in Wild Mushroom Sauce (Medium Rare) £28.95
  • Served with roasted potatoes and vegetables.
• Fillet Steak in Wild Mushroom Sauce (Medium) £28.95
  • Served with roasted potatoes and vegetables.
• Fillet Steak in Wild Mushroom Sauce (Medium Well) £28.95
  • Served with roasted potatoes and vegetables.
• Fillet Steak in Wild Mushroom Sauce (Well Done) £28.95
  • Served with roasted potatoes and vegetables.
• Fillet Steak in Peppercorn Sauce (Medium Rare) £28.95
  • Served with roasted potatoes and vegetables.
• Fillet Steak in Peppercorn Sauce (Medium) £28.95
  • Served with roasted potatoes and vegetables.
• Fillet Steak in Peppercorn Sauce (Medium Well) £28.95
  • Served with roasted potatoes and vegetables.
• Fillet Steak in Peppercorn Sauce (Well Done) £28.95
  • Served with roasted potatoes and vegetables.
• Lamb Cutlets in Rosemary Sauce (Medium Rare) £19.95
  • Served with roasted potatoes and vegetables.
• Lamb Cutlets in Rosemary Sauce (Medium) £19.95
  • Served with roasted potatoes and vegetables.
• Lamb Cutlets in Rosemary Sauce (Medium Well) £19.95
  • Served with roasted potatoes and vegetables.
• Lamb Cutlets in Rosemary Sauce (Well Done) £19.95
  • Served with roasted potatoes and vegetables.
• Chicken Milanese £14.95
  • Chicken fillet in breadcrumbs served with spaghetti in tomato sauce.

 Desserts

• Tiramisu £5.45
  • Layers of sponge and cream soaked in espresso coffee and Amaretto liquor, dusted with rich cocoa powder.
• Panna Cotta £4.95
  • A traditional Italian cooked cream dessert, served with forest fruits and raspberry sauce.
• Banoffee Pie £5.45
  • Toffee and fresh bananas topped with double cream and milk chocolate curls, set on a digestive base, topped with chocolate sauce.
• Pecan Pie £5.45
  • Shortcrust pastry generously topped with pecan nuts and treacle, served warm with vanilla ice cream and topped with chocolate sauce.
• Tortino al Cioccolato £5.45
  • Warm chocolate muffin with a soft centre topped with vanilla ice cream.
• Sticky Toffee Pudding £5.45
  • Rich toffee sponge with sultans, soaked in toffee sauce, served warm with vanilla custard sauce.
• Profiteroles £4.95
  • Choux pastry cases filled with Chantilly cream, served with chocolate sauce and vanilla ice cream.
• Coppa Mocha £5.45
  • A coffee and vanilla ice cream sundae with sliced bananas and shredded almonds, whipped cream and hot chocolate sauce.
• Coppa Delizia £5.45
  • Vanilla ice cream with mixed berries, whipped cream and raspberry sauce.
• Ice Cream £6.00
  • A selection of luxury Italian ice creams.
• Sorbet £6.00
  • Choice of three scoops from lemon, mango and raspberry.

 Red Wines

• Montepulciano d'Abruzzo Casato del Falco £15.45
  • A soft, easy-drinking red with a round fruity character. Italy (12.5%).
• Barbera Piemonte Cavalieri di Moasca £21.95
  • Deep ruby colour with some purple at the rim. Lots of raspberry, plum and chocolate on the nose. Medium-full bodied with lots of fresh acidity, silky tannin but slightly disjointed. A long and fresh finish. Italy (12.5%).
• Merlot Veneto £22.95
  • Ruby red in colour, quite intense with a full fragrant bouquet reminiscent of raspberries and blackberries. A pleasant dry taste with harmonious body. Italy (13%).
• Nero d’Avola £22.95
  • Fresh, juicy Sicilian red blending the cherry aromas of Nero d’Avola, giving long-lasting, succulent flavour. Italy (14%).

 Rose Wines

• Pinot Grigio Blush ai Galli £21.95
  • Crisp aromatic and crushed strawberry fruit, with a hint of spice; just off dry. Italy (12%).

 Prosecco & Champagne

• Prosecco Perla Nera £26.50
  • Aromatic bouquet with hints of flowers and banana, fruity and well-balanced, supported by a fine perlage, which is remarkably persistent in the glass. Italy (11%).
• Villa Giulietta Spumante Rose £27.95
  • Grape Variety: 100% Merlot (11%). This beautiful sparkling Rose is delightfully aromatic with a fine grained perlage and a persistent froth. A wonderful, stylish aperitif to be enjoyed anytime.
• Champagne Testulat Blanc de Noirs £46.95
  • Rich, fruity Champagne with notes of vanilla and peaches. Elegant and well balanced. France (12%).

 White Wines

• Trebbiano d'Abruzzo Casata del Falco £15.45
  • Dry and light in colour and flavours with a lingering taste of bitter almonds. Italy (12%).
• Grillo Roceno £17.45
  • A magnificent expression of grillo, presents notes of blossoms and white peach subtly supplemented by fine citrus with a lingering taste of bitter almonds. Italy (12.5%).
• Chardonnay delle Venezie £19.95
  • Dry and elegant white wine. Enjoy with light appetizers, pasta dishes and white meats. Italy (12.5%).
• Pinot Grigio ai Galli £21.95
  • Italy (12%).
• Diamond Bay Chenin Blanc £22.95
  • Intense tropical flavours of guava, ripe apple and pear on the palate. It has a fresh clean crisp acidity that washes over you and is well balanced with the vibrant fruit flavours. South Africa (13%).

42 Replingham Road, Wandsworth, London, SW185LR ,

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