The Old Siam in York Menu

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Crispy Vegetable Spring Roll (V) £5.50
- Deep-fried vegetable spring rolls served with sweet chilli sauce.

homemade hoi sin sauce. £6.50
Kam Nom Pung Na Kung and Kai £6.25
- Marinated minced chicken and prawn sprinkled with sesame seeds and served on toast and with sweet chilli sauce.
Chicken Satay (C) (N) £6.50
- Marinated chicken stewer in special house sauce and served with cucumber pickle and homemade peanut sauce.
Angry Chicken Wings (Hot) £6.50
- Super crispy chicken wings coasted with our own style chilli, soy and garlic glaze.
Salt and Pepper (Good Friends) £7.00
- Crispy light battered prawns and squids in chilli, salt and pepper.
Vegetable Tempura (V) £5.50
- Mixed vegetables in batter, served with Thai plum and soy sauces.
King Prawn Tempura £7.00
- Battered king prawn served with sweet chilli sauce and our homemade tamarind sauce.
Volcano Hoy Ob Tom Yum (C) (GF) (Very Hot) £7.00
- This mouth-watering steamed mussels in special flavoury tom yum sauce will introduce you to authentic Thai flavour.
Soft shell Crab in Prik Kue £7.50
- Light batted soft-shell crab topped with onion, garlic, Thai basil and fresh chilli, served Sriracha Thai chilli sauce.
Sweet Corn Cake (V) (N) £5.75
- Marinated sweet corn patties with red curry paste served with Thai peanut sweet chilli sauce.
Thai Fish Cake (GF) (N) (Mild Hot) £6.50
- Deep-fried minced fish blended with red curry paste and Thai herb served with sweet chilli sauce, crushed peanuts and cucumber pickle.
Tender Pork Spare Ribs (Mild Hot) £6.50
- Slow cooked then deep-fried pork ribs glazed with our unique recipe of chilli and garlic sauce and topped with crispy garlic.
Thai Steamed Dumpling £5.50
- Minced prawn and pork wrapped in thin wonton pastry and served with homemade sweet soya sauce.
Goong Pao (GF) (Hot) £7.25
- Grilled giant king prawn served with Thai hot and spicy seafood sauce.
Tofu Tod (V) £5.50
- Fried tofu with sweet chilli sauce.
Thai Golden Bags (V) £5.50
- Deep-fried seasoned vegetable ball in a Filo pastry served with sweet chilli sauce.
Crispy Soft Shell Crab Salad (Hot) £8.00
- Spicy chilli peanut dressing with long bean, onions and boiled egg garnished with coriander.
Yum Nua (Hot) £8.50
- Grilled slices of sirloin beef mixed with red onion, cucumber, carrots and tomato tossed in a lime dressing.
Yum Ta Lay (Very Hot) £7.95
- Pan Grilled mixed seafood (king prawns, scallops, squids and mussel) mixed with celery, red onion tossed in spicy chilli and lime dressing.
Thai Prawn Cracker £2.50
The Old Siam Platter (Minimum for 2 People) £7.50
- A selection of chicken satay, Thai fish cake, vegetable spring rolls, angry chicken wings and pork ribs.
The Old Siam Vegetarian Platter (Minimum for 2 People) £6.75
- Nice combination of vegetable spring rolls, sweet corn cake vegetable tempura, golden bag and tofu tod.

Tom Yum Soup (GF) (Very Hot) £5.50
- Thailand’s well-known hot and spicy soup tradition seasoned with lemongrass, lime leave, mushroom, chilli and lime juice.
Tom Kah Soup (C) (GF) (Mild Hot) £5.50
- A distinc flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli and lime juice.

Gang Keaw Wan (C) (GF) (Very Hot) £8.25
- Thailand’s famous green curry with authentic flavours of green chilli, green curry paste, lime leaves, mixed Thai herbs served with aubergine, courgette, red and green pepper, fine beans, bamboo shoot and Thai basil.
Geng Phed (C) (GF) (Hot) £8.25
- Thai’s classic red curry with Thai herbs, lime leaves, aubergine, courgette, red and green pepper, long chilli, fine beans and Thai basil.
Gang Paneng (C) GF) (Mild Hot) £8.25
- An authentic slow cooked thick red curry with fresh chilli, fine beans and lime leaves.
Mussamun curry (C) (GF) (N) £8.25
- A delicious slow cooked creamy curry with chunky potatoes, crunchy peanuts.
The Old Siam Gang Pon La Mai (GF) (Mild Hot) £8.25
- A smooth fruity red curry served with lychees, pineapples, cherry tomatoes and courgette.

Pad Cashew Nut (N) £8.25
- Stir-fried roasted cashew nuts with light bettered meat of you choic, onions, red and green pepper, mushrooms and cashew nuts. (Gluten free option available)
Pad Kra Pao (Very Hot) £8.25
- Stir-fried with fine beans, onion, red and green pepper, mushroom, fresh chilli, garlic and Thai holy basil. (Gluten free option available)
Pad Nam Prik Paw (Very Hot) £8.25
- Stir-fried chilli in oil paste with onion, chilli, carrots, mushroom and Thai sweet basil.
Pad Ginger (Mild Hot) £8.25
- Stir-fried with onions, carrot, bell peppers, mushrooms and spring onions and ginger. (Gluten free option available)
Pad Kra Tiem Prik Thai (Mild Hot) £8.25
- A classic stir-fry bringing out the perfect balance between garlic and ground black pepper to make an exquisite sauce with red pepper (gluten free option available)
Pad Nam Man Hoy £8.25
- Stir-fried with onion, spring onion and fresh chilli in oyster and soya sauce. (gluten free option available)
Pad Phed (Very Hot) £8.25
- Thai street stir fried garlic, chilli, bean, aubergine, lime leaves, fresh thai pepper and thai sweet basil in creamy chilli paste.
Rad Prik (Hot) £8.25
- Choice of meat crispy stir-fried with carrot, red onion and spring onion in our own recipes three flavours sauce.

Pad Thai (N) (Mild Hot) £7.95
- Probably the most famous thai street food. Stir-fried thin rice noodle with egg, tofu, turnip, dried shrimp, bean sprout, spring onion coated with thin omelette and toppedwith crushed peanuts.
Pad See Eiw £7.95
- Wok fried rice noodle with garlic, broccoli, carrot and egg in soya and oyster sauce.
Pad Kuey Tiew Kee Mow (Very Hot) £7.95
- Stir-fried egg noodle with Thai holy basil, garlic, chilli, egg, beans, red and green carrots and mushroom.
Pineapple Fried Rice (N) £7.95
- Fried rice with curry powder, spring onions, peppers, pineapple, onions and cashew nuts.
Khao Pad Prik Keng (Very Hot) £7.95
- Fried rice with red curry paste, Thai sweet basil leaves, fresh chilli and fine bean.

Weeping Tiger (Mild Hot) £12.95
- Grilled sirloin steak served sliced on a sizzling platter with Thai style black pepper sauce.
Giant King Prawn Chu Chee (Hot) £13.95
- Light battered giant king prawn in delighted thick red curry sauce.
Pla Sam Rod (Hot) £12.95
- Light battered fillet of seabass severed with our homemade 3-taste sauce flavoured hot, sweet and sour, nicely cooked with pineapple and red onion.
Pla Ma Nao (GF) (Very Hot) £12.95
- Steamed fillets of seabass in a tangy spicy sauce with lemon, fresh chilli and Chinese leaves.
Mussamun Kae (N) (GF) £13.95
- Coconut milk braises lamb shank in mild southern style thick curry with onion and potatoes, served with cucumber relish.

Steamed Rice £2.50
Coconut Rice £2.95
Sticky Rice £2.95
Egg Fried Rice £3.50
Steamed Noodle Mixed With Garlic Oil £3.50
Chips £2.50
Wok-fried Mixed Vegetable £4.95
Wok-fried Broccoli £4.95

Nearby Sample Menus

Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Dressed salad with shallots and croûtons £2.50
Salt cured olives in pesto £2.50
Hand cut chips £2.50
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95

Twice-Cooked Chips (V) £3.95
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.
Coca-Cola £2.85
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Still Water Large £4.40
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.

Unagi Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
- Eel, avocado, sesame seed, mayonnaise, teriyaki sauce.
Spider Hand Roll (SO) (G) (S) (M) (E) £4.80
- Soft shell crab, avocado, tobiko, spicy mayonnaise.
Inari Roll (V) (SO) (G) (S) £11.80
- Tofu skin, asparagus, avocado, kanpyo, sesame seed, teriyaki sauce.
Sea Bass £4.20
Tuna £4.80
- A small clump of sushi rice with sliced sea bass placed on top.
Sweet Prawn £3.60
Sashimi Platter A £29.80
- Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
Sweet Prawn £4.20

Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Fevertree Elderflower Tonic 200ml £2.75
Still Water 330ml £2.15
Sparkling Water 750ml £3.60
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing