The Oak in Warwick Menu

The Oak in Warwick has no menu available, but can choose from many other options such as Renard Barnier or Prosecco from Lobster Cafe. Frankie and Benny's Uk offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Turtle Bay includes a wide range like Caribbean Stout (V) or Turtle Bay Cider - 500ml (Vg). Fanta (500ml) and Firefly Kiwi, Lime & Mint (330ml) from . YO! Sushi offers Aqua Restaurant and François Voyer Cognac XO 25ml.

Nearby Sample Menus

  • Surf & Turf - 8oz rump topped with scampi. All steak dishes are cooked to your liking. Served with chips, peas, tomato, mushrooms, onion rings and salad £13.95
  • Liver, Bacon and Onions - Slices of tender liver in a rich onion gravy, topped with bacon and served on a bed of creamy mashed potatoes £8.95
  • Mature Cheddar Cheese £4.50
  • Three Bean Chilli  - Haricot, kidney and black beans in a rich chilli tomato sauce, served with side salad and a choice of rice or chips £7.95
  • Salad £1.50
  • Homemade Cakes - Chocolate, Coffee, Victoria Sponge £2.00
  • Garlic Bread and Cheese £2.95
  • Chicken Nuggets £4.95
  • Cheese Naan- Naan stuffed with cheese £3.15
  • Plain Yoghurt £1.50
  • Chicken Jalfrazi- Juliennes of chicken tossed & stir fried with onion, capsicum & green chilli £8.15
  • Mushroom Rice- Basmati Rice tossed with dices of mushroom, with a touch of garlic £4.25
  • Lamb Madras (spicy)- Lamb in a hot spicy masala, with mustard & curry leaves £8.25
  • Tandoori Lamb Chops- A Spice Room Speciality – Tender chops marinated in spices £7.95
  • Chicken Haryali- Chicken cooked in a fresh coriander & chillies sauce £8.25
  • Traditional Naan- With or without butter £2.45
  • Beef Ragù Pappardelle £13.95
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Peroni Nastro Azzurro 5.1% (660ml) £7.20
  • Ricotta & Spinach Ravioli (V) £11.50
    • With a sage & butter sauce.
  • Italian French Toast £8.25
    • Panettone, ricotta-yoghurt, berries, honey, cinnamon.
  • Tomato Bruschetta (V) (VG) £6.25
    • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
  • Nero d'Avola £22.75
  • Pinot Grigio, Serra di Pago, Veneto (VG) £20.50
    • Easy drinking and fruity. Made especially for us.
  • Barbera Briccotondo, Piedmont £25.75
    • Silky smooth with a rich undertone of berries and cherry.
  • House Special (Chicken, Lamb and Prawn) - Curry £6.20
  • Chicken or Lamb Rezalla £5.60
  • Chicken or Vegetable - Garlic Chilli Balti £4.50
  • Garlic Chicken Tikka £3.10
  • Keema Peas & Aloo Gosht with Pilau Rice £6.90
  • King Prawn - Curry £6.20
  • House Special (Chicken, Lamb and Prawn) - Sagwala £6.30
  • Sylhet Special £7.90
  • Large Portion £3.80
  • Doner Batch £4.50
  • Mixed Meat & Salad £6.20
    • Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix.
  • Jumbo Saveloy £1.60
  • Chicken Meat £4.99
  • Donor Kebab Meat and Chips £4.99
  • Chicken Curry Jacket Potatoes £4.50
  • 10 Piece Wholetail Scampi £4.99
    • Wholetail. Deep fried in a choice of crispy batter or breadcrumbs.
The Oak

The Oak

location

Address

27 Coten End, Warwick, Warwickshire, CV344NT ,

phone

Phone

01926744133

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Coten End, Warwick, Warwickshire, CV344NT ,
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