2 poppadoms with mango chutney and spiced onions. Choice of vegetable, chicken, or mixed pakora or 2 onion bhaji. Any 2 main chicken, lamb, or vegetable dishes from the menu. 2 portions of pilau rice and Bombay aloo. Choice of plain naan bread or any side dish.
Set Meal for 4 People (Halal) £49.95
4 poppadoms with mango chutney and spiced onions. Choice of chicken pakora, mixed pakora, or onion bhaji. 4 chicken tikka, any 4 main chicken, lamb, or vegetable dishes from the menu. 3 portions of pilau rice. Mixed vegetable bhaji and bombay aloo with choice of 2 naan breads.
Appetizers
Machlie Kachray (Halal) £4.95
Mashed fish cooked with spices, garlic, ginger, and Nawaab's special and masala sauce. Served with chapatti.
Machlie Baja (Halal) £4.95
Indian fish fillet fried with onions and green peppers and cooked to a secret recipe.
Shingala (Halal) £3.95
Mashed fish cooked with peas, potato, chopped onions, red peppers, and samosa paste. Fried in vegetable ghee.
Ghwal Fish Cutlets (Halal) £4.95
Quad fish fried with batter and served with a special sauce.
Vegetable Pakora £2.95
A light vegetable dumpling. Served with a delicate sauce.
Onion Bhaji £2.95
Deep fried dumplings of spicy lentils.
Combi Chaat £2.95
Fresh mushrooms cooked delicately with garlic and coriander in special chaat masala sauce. Served with puree and salad.
Mojhadarr Combi (Halal) £3.95
Fresh Indian mushrooms stuffed with spiced minced lamb and coated with spiced batter. Served with salad and sauce.
Vegetable Samosa £2.95
Lamb Samosa (Halal) £2.95
Chicken Chaat (Halal) £3.95
Small juicy pieces of chicken spiced with hot and sour sauce. Served with puree and fresh salad.
Chicken Pakora (Halal) £2.95
Chicken dumpling. Served with a delicate sauce.
Mixed Pakora (Halal) £4.95
Chicken, combi, vegetable, and begun pakora. Served with salad and sauce.
Mixed Starter (Halal) £5.95
Chicken tikka, chicken kebab, seekh kebab, vegetable pakora, and begun pakora. Served with salad and sauce.
Nawaabi Special Mixed Starter £7.95
King prawns in the shell, mojhadarr combi, tandoori duck, and Hindustani chicken tikka.
Prawn Puri £3.95
Spicy masala dressing on steam cooked prawns. Served with a puri and salad.
Badsha Zinga on Puri £5.95
King prawns cooked with fresh coriander, garlic, and tamarind sauce.
King Prawn Rose £5.95
Whole king prawns in the shell, marinated in fresh herbs then cooked in the tandoori oven. Served with fresh salad and mint sauce.
King Prawn Butterfly £5.95
King prawns cooked with herbs and spices then coated in crispy golden breadcrumbs. Served with fresh salad and mint sauce.
Seekh Kebab Nepali Starter (Halal) £2.95
Spicy lamb mince cooked on a skewer in the tandoori oven. Served with fresh salad, cool yoghurt, and mint sauce.
Hindustani Chicken Tikka Starter (Halal) £2.95
Diced breast of chicken marinated in fresh herbs then cooked in the tandoori oven. Served with fresh salad and mint sauce.
Dilkusti Lamb Tikka Starter (Halal) £3.95
Deliciously soft and tender pieces of marinated lamb and cooked in the tandoori oven. Served with green salad and mint sauce.
Tandoori Trout Starter £5.95
Whole freshwater trout roasted with dry medium spices. Served with salad and Nawaabi sauce.
Poppadom £0.85
Tandoori Style Duck Starter (Halal) £5.95
Diced breast of duck and marinated in fresh herbs then cooked in the tandoori oven. Served with salad and mint sauce.
Tandoori Dishes
Hindustani Tikka (Halal) £10.95
Tender pieces of chicken breast or lamb marinated in natural yoghurt and rare spices then broiled in the tandoori oven. Served with green salad, pilau rice, and a special vegetable curry.
Tandoori Chicken (Halal) £10.95
Half a chicken marinated and broiled in the tandoori oven. Served with green salad, pilau rice, and a special vegetable curry.
Tandoori Garlic Chicken (Halal) £10.95
Half a chicken marinated in special garlic sauce then cooked in the tandoori oven Served with green salad, pilau rice, and a special vegetable curry.
Tandoori Mixed Grill £14.95
A feast for tandoori lovers with seekh kebab, chicken tikka, lamb tikka, tandoori king prawn, and a piece of tandoori volaille. Served with green salad, pilau rice, and a special vegetable curry.
Tandoori Trout £12.95
Freshwater trout spiced with special herbs and spices then cooked on a skewer in the tandoori oven. Served with green salad, pilau rice, and a special vegetable curry.
Tandoori King Prawns £15.95
King prawns marinated in fresh herbs and roasted in the tandoori oven. Served with green salad, pilau rice, and a special vegetable curry.
Popular Curries
Vindaloo £6.95
These popular dishes were created for those who like a hot curry.
Nawaab's Masala Special £8.95
Tikka from the tandoor oven, prepared in a combination of yoghurt, ground almonds, and fresh double cream. Selection of special herbs and spices. Akbori special includes chicken, lamb, and king prawns.
Pasanda £7.95
Cooked in a creamy sauce of ground almonds, sweet yoghurt, and spicy ground herbs. Akbori special includes BBQ chicken, lamb, and king prawns.
Prepared with onions, green peppers, and fresh green chilli.
Redfort Delicacy £7.95
Almonds, cashew nuts, yoghurt, and rare wild ground herbs.
Bonani £7.95
Barbecued in the tandoori oven with fried mushrooms, fried onions, and fried capsicum.
Dansak £6.95
This very popular dish is sweet, sour and hot, consisting of crushed pineapple, and lemon juice. Cooked in a thick lentil sauce.
Pathia £6.95
Lightly spiced, sweet and sour curry cooked with onions, green peppers, and a hint of lemon juice.
South Indian Garlic Chilli £7.95
Cooked with fresh slices of garlic, fresh green chillies, and fresh tomato then garnished with coriander.
Achar £7.95
A speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with whole green chilli, and sprinkled with fresh coriander.
Green Herb £7.95
Prepared similarly to the bhuna dish, but is slightly hotter, and covered in fresh coriander.
Madras £6.95
These popular dishes were created for those who like a hot curry.
Tindaloo £6.95
These popular dishes were created for those who like a hot curry.
Phall £6.95
These popular dishes were created for those who like a hot curry.
Korma £6.95
Very mild, cooked with double cream, coconut, and ground almonds.
Bhuna £6.95
Preparations of this dish entails making a double strength medium sauce, thickened with tomato puree, garlic, fresh tomato, and methi leaves. Sprinkled with fresh coriander.
Dupiaza £6.95
Cooked in a medium sauce with diced onions, capsicums, and tomatoes. Garnished with garlic and coriander.
Shahi Rogan Josh £6.95
Cooked with fried garlic, spring onions, and fresh coriander leaves. Then covered in tomatoes and capsicums in a light creamy sauce.
Saagwala £7.95
Cooked with spinach and special spices.
Shashlik £11.95
Mildly spiced and skewered with tomatoes, capsicum and onions. Served with a green salad and spicy yoghurt sauce.
House Specials
Shalimar Kharni (Halal) £10.95
Breast of chicken cooked in a karahi with fresh capsicum, garlic, ginger, and coriander. Delicately flavored with a touch of cream.
Murgh Jalpuree (Halal) £10.95
Diced pieces of tender chicken breast cooked with garlic, capsicum, and special herbs. Served on a puri.
Special Murgh Masala (Halal) £10.95
Tandoori chicken, off the bone, cooked with chickpeas, minced lamb, garlic, and ginger. Delicately flavored with a touch of cream.
Special King Prawn Razala £14.95
Cooked with special herbs and beans.
Afghani Lamb (Halal) £10.95
Cooked with double strength sauce, thickened with tomato puree, and garlic. Sprinkled with fresh coriander and served with fresh green salad.
Nawaab Taste (Halal) £10.95
Succulent pieces of chicken tikka cooked in the tandoori oven. Then delicately recookeed with garlic and whole green chillies. Sprinkled with fresh coriander.
Akhini Chicken (Halal) £10.95
Chicken cooked with creamy sauce and topped with pineapple pilau rice.
Jaltak Mirpuri (Halal) £10.95
Selected spices of chef's choice to strengthen the heat of this chicken dish. Served with chilli sauce.
Biryani Dishes
Biryani £7.95
Balti Dishes
Nawaabs Special Tandoori Balti (Halal) £9.95
Tandoori cooked spring lamb, breast of chicken, and minced lamb kebabs. Cooked in a specially prepared balti sauce. Prepared with special fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.
Nawaabs Shahinshaa Balti (Halal) £9.95
Chicken breast cooked with chickpeas, fresh garlic, and chopped tomatoes. Prepared with special fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.
Special Balti £9.95
A mixture of spring lamb, breast of chicken, and prawns balti style. Prepared with special fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.
Garlic Chilli Balti (Halal) £8.95
Spring lamb or chicken cooked with fresh garlic in a thick sauce. Then sprinkled with freshly chopped green chilli and coriander. Prepared with special fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.
Tikka Balti (Halal) £7.95
Prepared with special fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.
Duck Balti (Halal) £11.95
Cooked in the tandoori oven. Prepared with special fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.
Nawaab's Special Tandoori King Prawn Balti £14.95
Prepared with special fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.
Keema Balti £7.95
Cooked in the tandoori oven. Prepared with special fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.
Jinga Balti £10.95
Fresh prawns.
Vegetable Dishes
Shahi Vegetable Mashla £7.95
Potatoes, chickpeas, and aubergine cooked with special herbs and spices. Then recooked in tandoori sauce.
Vegetable Samba £7.95
Lentils and vegetables cooked in a spicy thick sauce and garnished with pineapple.
Special Vegetable Balti £7.95
Mixed tropical vegetables and cooked balti style.
Vegetable Salon £7.95
Green beans, green peas, and tinola okra cooked in a thick. Medium strength sauce.
Chefs Recommendation
Lamb Goshtba (Halal) £9.95
Succulent pieces of lamb prepared to medium strength. Then garnished with coriander and cashew nuts.
Chicken Matta (Halal) £9.95
Chicken tikka from the tandoori oven is immersed in a delicious spiced and buttery sauce.
Molee Chicken Pahar (Halal) £9.95
Boneless chargrilled chicken with chef's own spices, garnished with mushrooms, green peppers, and finely chopped coriander.
Sunali Chicken (Halal) £9.95
Boneless barbecued chicken cooked in medium aromatic spices. Then topped with potato straws
Murgh Tikka Makhani (Halal) £9.95
Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, and topped with cottage cheese.
Roshuni Chicken (Halal) £9.95
Chicken tikka cooked with garlic, fresh coriander, and capsicum. Then sprinkled with chopped fresh garlic.
Sunali Duck (Halal) £12.95
Boneless barbecued duck cooked in medium aromatic spices and topped with potato straws.
Sunali Machlee (Halal) £11.95
Boneless barbecued fish in medium aromatic spices. Topped with potato straws.
Fezun Jann (Halal) £9.95
Fillet of chicken cooked in fresh cream with ground cashew nuts and a touch of honey.
Akbori Special Makani £12.95
Lightly marinated chicken, lamb, and king prawns. Delicately roasted in the tandoori oven then immersed in a spiced, buttery sauce, and topped with cottage cheese.
Lahoree Mittas (Halal) £9.95
This chicken dish is mild, creamy, nutty, and fruity.
Tandoori Butter Chicken (Halal) £9.95
Tandoori chicken, off the bone, cooked with butter, and very smooth in taste.
Sundries
Garlic Naan £2.95
Tandoori Roti £2.50
Paratha £2.50
Chapatti £1.50
Chips £2.00
Garlic Fried Rice £2.95
Mixed Raita £2.95
Spiced Onion £0.60
Mango Chutney £0.60
Lime Pickle £0.60
Mint Sauce £0.60
Keema Naan £2.95
Onion Kulchanz £2.95
Peshwari Naan £2.95
Plain Naan £2.50
Vegetable Naan £2.95
Keema Pilau Rice £2.95
Lemon and Cashew Rice £2.95
Mushroom Rice £2.95
Onion Fried Rice £2.95
Pilau Rice £2.50
Special Fried Rice £2.95
Steamed Rice £2.10
Vegetable Rice £2.95
Latest Additions
Honey Lemongrass £11.95
Chicken or lamb cooked with selected spices and combination of lemon and honey with a touch of Lemongrass.
Shorisha Batta Chingri £12.95
Bangladeshi king prawns cooked with mustard paste, yoghurt, tomato, and diced mixed peppers.
Hash Ke Bash £12.95
Boneless duck cooked with bamboo shoots, onions, pickles, and a slight touch of fresh green chillies.
Shahi Nawaabi £10.95
Chicken or lamb cooked in a rich, creamy sauce with fresh mangoes.
Sosha Salmon £12.95
Fresh salmon cooked with cucumber, tomato, and fresh parsley in a mouth watering sauce.
Shatkora Gosht £11.95
Tender lamb cooked with fresh calamansi lemon and green chillies. Then garnished with fresh coriander.
Uttar Pradesh Masala £7.95
Special tandoori marinated meat with freshly ground green chillies, cumin, fenugreek, mint, garlic, and ginger. Pushed over the edge with spring onions.
East Bengali Chilli Masala £7.95
A strong, hot dish with onions, capsicum, fresh tomatoes, and coriander. Mixed with own blend of spices and herbs, also add fresh chillies and a hot chilli sauce.
North Bengali £7.95
Marinated in chef's own spices and cooked in a thick sauce with spinach and chickpeas.
European Dishes
Chicken Maryland (Halal) £7.95
French Fried Chicken with Chips (Halal) £7.95
Chicken Nuggets with Chips (Halal) £7.95
Omelette with Chips £6.95
Side Dishes
Begun Bhaji £2.95
Prepared with a aubergines and lightly spiced.
Bombay Aloo £2.95
Potatoes in a lightly spiced sauce.
Mushroom Bhaji £2.95
A rare combination of Indian and fresh mushrooms with a lightly spiced sauce.
Tarka Daal £2.95
Thick spicy lentils, garnished with rose water, garlic, and zeera.
Saag Aloo £2.95
Spinach and potatoes in a delicious creamy sauce.
Mixed Vegetable Bhaji £2.95
A selection of the finest vegetables cooked with green peppers on a dry curry.
Bhindi Bhaji £2.95
Okra with dried onions and lightly salted karan.
Saag Paneer £2.95
Spinach and cottage cheese in a creamy sauce.
Mutter Paneer £2.95
Green peas and cured cheese.
Aloo Mutter £2.95
Potatoes with green peas and onions.
Aloo Ghobi £2.95
Potatoes and cauliflower cooked with spring onions and garlic and mixed with traditional spices.
Ghobi Bhaji £2.95
Cauliflower tenderly cooked with spring onions, garlic. and coriander.
Chana Masala £2.95
Chickpeas cooked with spices.
Saag Daal £2.95
Spinach and yellow split lentils and cooked with garlic.
Aloo Begun £2.95
Potatoes and aubergine cooked with pickled spices.