The Mogul Room in Barnsley Menu

 Starters

• King Prawn Butterfly £4.50
  • Jumbo Thai prawns brushed with egg white & coated in flour & herbs.
• Onion Bhaji £2.20
  • Lightly spiced mixture of onions, gram flour & lentils, deep fried.
• King Prawn Bhaji Puri £4.95
  • Jumbo prawns in balti sauce served on a puri flaky bread.
• Aloo Chops £3.50
  • Croquettes of Maris Piper potatoes in a lemon & pepper flour & deep fried.
• Pakora (4) £3.50
  • Seasoned with a lemon & pepper flour & deep fried.
• Vegetable Samosa £2.50
  • An array of diced spicy vegetables in a casing deep fried.
• Meat Samosa £2.95
  • As above with a spicy mince meat filling.
• Singapore Hot Wings £4.00
  • Coated in spices, coarse black peppers & yoghurt before being tandoori grilled. Fairly hot.
• Mixed Kebab Starter £3.50
  • Triple selection of seekh kebab, samosa & onion bhaji.
• Seekh Kebab Starter (2) £3.95
  • Lean minced meat fused with mild herbs & spices & fresh coriander then skewered to cook in the tandoori.
• Tandoori Mixed Kebab £4.50
  • Triple selection chicken tikka, lamb tikka & chicken wings.
• Tikka Starter £3.95
  • Marinated in rich spices & yoghurt then roasted in our clay oven.
• Lamb Chops Starter £4.95
  • Seasoned with sea salt, coarse black pepper, light spices & fresh coriander then sealed & roasted.
• Honey & Ginger Glazed Ribs £3.95
  • Lamb ribs coated in spices & lemon grass, glazed with honey & ginger then grilled.
• Prawn Puri £3.50
  • Thai shrimps simmered in a sweet creamy sauce of ground almonds, sugar, mild herbs & spices. Served in a puffy pastry casing (puri).
• Chicken Chaat £3.50
  • Strips of seasoned chicken fillet, pan fried with shallots & roasted peppers in rich spices. Served in a puff pastry casing (puri).
• Tandoori Chicken Starter £3.95
  • Marinated in rich spices & yoghurt, then roasted in clay oven. Served on the bone.
• Pani Starter £3.95
  • Strips of grilled chicken or lamb topped with Indian cheese & cheddar cheese.
• Garlic Mushroom Puree £3.50
  • Pan fried butter mushrooms with light spices & finely sliced garlic served in a puff pastry casing.

 Sizzlers

• Chingri Sizzler £5.50
  • Thai king prawns.
• Fangaas Fillet Sizzler £5.50
  • Bay of Bengal fish fillet.
• Sabzi Sizzler £4.50
  • Brinjal & bhindi with seasonal vegetable.
• Grilled Chilli Chicken Sizzler £4.95
• Lamb Tikka Sizzler £4.95
• Seafood Hari Lal £4.95
  • A stir fry of fish & prawns with mushroom, peppers & onions.
• Paneer Sizzler £4.95
  • Indian cheese.

 Chef's Classics

• Chattanooga £5.95
  • An explosion of flavours with strips of chicken or lamb, laced with green & red chilli peppers, fresh coriander, cumin & finely chopped garlic.
• Jalfrezi £5.95
  • Chicken tikka or lean lamb enriched in a hot & spicy sauce of flamed jalapeno peppers, red onions, fresh green chilli & coriander, creating tantalizing heat.
• Zaara £5.95
  • Wild Bangladeshi citrus blitzed with Kenyan red chillies, white mustard & black cumin seeds, in a mouth watering spicy ginger & fresh tomato sauce.
• Naga £5.95
  • This dish comes with a warning! Made with sliced wild Bangladeshi Naga in a lemon & ginger sauce.
• Rezala £5.95
  • On the bed of spicy keema (minced meat) with flamed red peppers, red onion, tomatoes & fresh coriander.
• Duckling Rezalla £5.95
  • Fillets of chargrilled duck seasoned in course black pepper, honey & coriander on a bed of spicy lamb mince.
• Garlic Chilli £5.95
  • Fine slices of garlic sizzle fried with Kenyan chillies & fresh coriander with a finish of peppers & spring onions.
• Shobuz Masala £5.95
  • Cooked in hot sauce of fresh coriander & green chilli.
• Tikka Masala £5.95
  • The nations all time favourite classic.
• Butter £5.95
  • Cooked in mild sweet cream sauce & topped with a sweet butter sauce.
• Mumbai Korma £5.95
  • Grilled simmered in a sweet almond sauce with crushed mango, tropical lychess & pineapple.
• Mogul Noorani £5.95
  • Half roasted bell pepper stuffed with a spicy chicken filling served on bed of keema (minced meat).
• Mango Delight £5.95
  • Grilled in a sweet masala sauce topped with mango, raisins & almonds & evaporated milk.
• Pani Main £5.95
  • Cooked in a medium & hot sauce with Indian cheese, topped with grated cheddar cheese.
• Makhani £5.95
  • Finely chopped garlic cloves sizzled with chopped tomatoes in a blend of rich creamy & almond sauce.
• Keema Masala £5.95
  • Delicately spiced minced in a sauce of flamed jalapenos, lemon grass tomatoes & slices of egg.

 Tandoori Feast

• Tandoori Garlic Chilli Tikka £6.95
  • Tossed with garlic & shallots with slices of red chilli, peppers, spring onion & herbs.
• Tandoori Lamb Hasina £6.95
  • Cubes of succulent lamb coated & marinated in rich garden mint & yoghurt sauce.
• Tandoori Chicken Shashlik £6.95
  • Diced pieces of chicken fillets richly marinated in tandoori paste & spices then skewered with chunks of red & green capsicums, red onions & tomato.
• Tandoori Jumbo Grilled Sizzler £10.95
  • Selection of tandoori chicken, Singapore hot wings, chicken & lamb tikka, tandoori king prawn, seekg kebab, lamb chops & ribs.
• Tandoori Chicken £6.95
  • On the bone, half chicken.
• Tandoori Tikka £6.95
• Hari-Lal Tikka £6.95
  • Tandoori grilled cubes of chicken & lamb, pan fried with sliced red shallots & button mushrooms in a mouth watering dry sauce of rich herbs.
• Grilled Tandoori King Prawn £8.95
  • King prawns seasoned with tandoori spices & grilled in the clay oven.
• Seafood Hari Lal £8.95
  • King prawns, prawns & fish cooked as above.
• Grilled Chops & Ribs £6.95
  • Lamb chops & ribs marinated with honey & ginger sauce grilled in the tandoor.

 Tandoori Wraps

• Tandoori Chicken Wrap £6.50
• Tandoori Chicken Tikka Wrap £5.95
• Tandoori Lamb Tikka Wrap £5.95
• Tandoori Seafood Wrap £6.95

 Seafood

• Nehrus Tigers £7.95
  • Barbecued tiger prawns, stir fried with spring & red onions, exotic spices, sliced red chilli peppers & lemongrass.
• Nile Indira £6.95
  • Morsels of pangas fish seasoned with turmeric then pan fried & simmered in a spicy sauce of caramelized shallots, tomato & fresh coriander with a touch of crushed naga chilli.
• Jhal Jhinga £7.95
  • Thai king prawns, stir fried with sauteed potatoes, Kenyan red & green chillies in a tomato & coriander sauce with fenugreek & caramelized onions.
• Kempala Mas £6.95
  • Grilled pices of fish simmered in a tangy sauce with shallots, tomatoes & fresh coriander.
• Panjaya Prawns £7.95
  • Grilled tiger prawns richly marinated in tandoori pastes & spices then skewered with chunks of red & green capsicums, red onions & tomato.

 Balti Dishes

• Thai Prawns Balti £7.95
• Tikka Balti £7.50
• Balti Chicken £6.95
  • Breast meat.
• Balti Lamb £6.95
• Mixed Tandoori Balti £7.50
  • Chicken & lamb tikka & strips of tandoori chicken off the bone.
• King Prawn Balti £8.95
• Mixed Vegetable Balti £6.00

 Korai Dishes

• Mixed Tandoori Korai £7.50
  • Chicken & lamb tikka & strips of tandoori chicken off the bone.
• Korai Chicken £6.95
  • Breast meat.
• Korai Lamb £6.95
• Thai Prawns Korai £7.95
• Tikka Korai £7.50
• King Prawn Korai £8.95
• Mixed Vegetable Korai £6.00

 Traditional

• Saag £5.50
  • Fresh spinach.
• Madras £5.50
• Bhuna £5.50
• Korma £5.50
• Dopiaza £5.50
• Rogan Josh £5.50
• Dansak £5.50
• Vindaloo £5.50
• Methi £5.50
• Masala £5.50
  • With slices of eggs.

 Rice Dishes

• Rice Stir Fried £6.00

 Vegetarian Dishes

• Mixed Vegetable Bhaji £3.50
  • Range of wholesome country vegetable.
• Bombay Aloo £3.50
  • Spicy sauteed potatoes.
• Tarka Daal £3.50
  • Turkish lentils sizzled with garlic & coriander.
• Brinjal Bhaji £3.50
  • Aubergines / eggplant.
• Saag Aloo £3.50
  • Fresh spinach & spicy potatoes.
• Bhindi Bhaji £3.50
  • Okra / ladies fingers, exotic vegetable.
• Gobi Aloo £3.50
  • Potatoes & cauliflower.
• Mushroom Bhaji £3.50
  • Fried with onion & garlic.
• Chana Aloo £3.50
  • Chickpeas & potatoes.
• Saag Paneer £3.50
  • Fried pieces of Indian cheese with fresh spinach.
• Peas Paneer Bhaji £3.50
  • Choice peas & Indian cheese.

 Rice

• Boiled Rice £2.00
• Pilau Rice £2.50
  • Seasoned basmati.
• Onion Fried Rice £2.95
• Egg Pilau Rice £2.95
• Mushroom Pilau Rice £2.95
• Ghee Rice £2.95
  • Stir fried tropical fruit & Indian butter.
• Keema Pilau Rice £2.95
  • Mince meat.
• Vegetable Pilau Rice £2.95
• Coconut Rice £2.95
• Peas Pilau £2.95
• Emperors Special Rice £3.50
  • Stir fried with mushrooms, peas & egg.

 Bread

• Naan Bread £1.95
• Peshwari Naan £2.20
  • A sweet filling of pistachios & almonds with creamy coconut.
• Kulcha Naan £2.20
  • Savoury bread with crushed red onions, methi & fresh coriander.
• Garlic Kulcha Naan £2.20
• Garlic Naan £2.20
• Keema Naan £2.20
  • Filled with spicy meat.
• Garlic Keema Naan £2.50
• Chilli Garlic Naan £2.50
• Cheese Naan £2.50
• Chapati £1.20
  • Unleavened thin soft bread.
• Tandoori Roti £1.95
  • Unleavened tandoori baked thick bread.
• Paratha £2.50
  • Crisp, fried bread in Indian butter.
• Stuffed Paratha £2.95
  • Fried bread with a potato filling.
• Peshwari Paratha £2.95
  • Sweet filling.

 Sides

• French Fries £2.50
• Poppadom £0.70
• Pickle Tray £2.50
  • Mince sauce, chilli pickle, lime pickle, mango chutney, onion salad & red chilli mango sauce.

 Drinks

• Coca Cola £1.95
• Diet Coca Cola £1.95
• Sprite £1.95
• Orange Juice £1.95
• Pineapple Juice £1.95
• Lemonade £1.95
• Tonic £1.95
• Slim Tonic £1.95
• J2O £1.95
• Evian Water £1.95
• Still Water £1.95
• Appletiser £1.95
• Orange Britvic £1.95

74 West Street, Worsbrough, Barnsley, South Yorkshire, S705DG ,

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