The Mist in North Finchley Menu

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The Mist in North Finchley has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Marble Arch. Anchor Bankside offers many options including Cuvee Amelie Shiraz 70cl and Three Pebbles Bay Rose 70cl. Pizza Express - Charlotte Street includes a wide range like Prosecco or Rose Provence. Ayran (Yoghurt Drink) and Strawberry (Can) from . Princess Kebab Inn offers Dixy Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Deliziosa Pizza £7.00
Ginger Beer - Schwepps £2.00
- 200cl.
Modelo Especial £4.50
- 335ml bottle.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.

Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Olive Special Mixed Grill (For Two to Share) £28.95
- Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Sparkling Water (small) £2.20
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.

Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.
Cappuccino £3.20
Bacon and Sausage £4.70
Grilled Halloumi and Tomato £4.60
- V.
Cheese Peppers and Onion Omelette £7.95
- V.
Fanta £1.60
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.