The Mayflower in Nelson Menu

The Mayflower in Nelson has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Dixy Fried Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. B Habib includes a wide range like Yazoo Milkshake or Dr. Pepper (0.33L). Rio (0.33L) and Tango (0.33L) from . Tony's Grill offers Green Chilli Deli and Sandwich and Selection of Crisps.

Nearby Sample Menus

  • 1.5 Ltr bottles £1.60
  • Bottled Water £0.60
  • Vegetarian - Mushroom, onion & spinach £5.50
  • Spicy Chicken Wings (6) £2.70
  • Cheesy Chips £2.00
  • 1/2lb Beefburger £2.80
  • New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Ham & Pepperoni £5.50
  • Prawn Fried Rice £5.00
  • Sweet & Sour Ribs £5.20
  • King Prawn with Cashewnuts £6.00
  • Chicken Fried Rice £5.00
  • Fried Chicken with Oyster Sauce £5.20
  • Beef with Green Pepper & Blackbean Sauce £5.20
  • Stir Fried Onions £2.40
  • Chinese & Onion Pie £1.30
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salt & Pepper Mushrooms £3.00
    • Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
  • Chicken Spring Rolls £3.00
  • Szechuan Noodles £5.00
    • Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
  • Mongolian Noodles £5.00
    • Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
  • Double Delight £3.00
    • Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
  • Szechuan Rice £5.00
    • Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
  • Plain Fried Noodles £2.50
  • Healthy Berries £3.00
    • Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
  • Cheesy Fries £1.50
  • Chicken Nuggets (8) with Chips £3.00
  • Chicken Supreme £4.99
    • Chicken, peppers, red onions, sweetcorn and garlic butter.
  • Family Deal £19.99
    • Any 16" pizza, any 9" pizza, any 9" garlic bread, 2 regular fries, 5 pieces hot or bbq wings, 3 dips, 1.5l drink bottle.
  • Kids 6 Chicken Popcorn £3.49
    • With 1 fries and 1 drink.
  • Veggie Supreme £8.99
    • Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
  • Cheeseburger Meal £3.49
  • BBQ Sweet Chilli £0.35
The Mayflower

The Mayflower

location

Address

49 Belgrave Street, Nelson, Lancashire, BB99HS ,

phone

Phone

01282601195

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
49 Belgrave Street, Nelson, Lancashire, BB99HS ,
Similar Restaurants based on Cuisines