The Mandarin in Bournemouth Menu

 Red Wines
  • Riviera Merlot (French) £17.95
  • Honest Valley Cabinet Sauvignon (Australia) £22.95
  • Malbec (Argentina) £19.95
 White Wines
  • Riviera Sauvignon Blanc (French) £17.95
  • Pinot Rose (Italy) £19.95
  • Pinot Grigio (Italy) £19.95
  • Prosecco (Italy) £24.95
 Drinks
  • Sparkling Water (750ml) £3.95
  • Still Water (750ml) £3.95
  • Appletiser (275ml) £2.75
  • Fanta (330ml) £2.50
  • Sprite (330ml) £2.50
  • Diet Coke (330ml) £2.50
  • Coke (330ml) £2.50
 Sauces
  • Chilli Oil £2.00
  • Sweet Chilli £2.00
  • Sate £3.50
  • BBQ £3.50
  • Sweet & Sour £3.50
  • Curry £3.50
 On the Side (Veggie Options)
  • Stir Fried Plain Noodle £4.50
  • Plain Crispy Noodle £4.50
  • Vegetarian Singapore Rice Noodle £8.50
  • Steam Rice £3.00
  • Egg Fried Rice £3.00
  • Mix Vegetable Fried Rice £4.50
 Main Courses (Veggie Options)
  • Stir Fried Beansprouts with Mange Tout £6.00
  • Deep Fried Baby Sweet Corn Peking Style £6.50
  • Kung Po Mix Vegetables £6.50
  • Sea Spice Egg Plant Szechuan Style £6.50
  • Sweet & Sour Stir Fry Vegetables £6.50
  • Deep Fried Szechuan Bean Curd £6.50
  • Ma Po Stir-Fry Vegetables £6.50
  • Sweet & Sour Mock Chicken £6.50
  • Sizzling Bean Curd Chinese Style £7.50
 Starters (Veggie Options)
  • Smoked Mock Chicken £6.00
  • Crispy Aromatic Mock Duck £8.00
    • Served with pancakes.
  • Vegetable Lettuce Wrap £6.50
  • Deep Fried Sweet & Sour Bean Curd £6.00
  • Garlic Salt & Pepper Bean Curd Szechuan Style £6.00
  • Crispy Spring Roll £4.50
  • Sweet & Sour Crispy Wan Ton £6.50
  • Crispy Seaweeds £5.00
 Chips
  • Chilli Garlic Salt & Pepper £3.50
  • Regular £3.00
 Veg
  • Silver Beansprouts £4.80
  • 4 Season Veg £5.80
  • Oyster Glaze Shiitake Mushrooms £8.80
  • Oyster Glaze Greens £5.80
  • General Mix Veg £5.80
 Rice & Noodles
  • No.2 Noodles £4.50
  • Dry Flat Rice Noodle Beef £8.50
  • Singapore Glass Vermicelli £8.50
    • Spicy hot.
  • Prawn Pad Thai Noodles £9.95
    • Spicy Thai.
  • Chicken No.2 Noodles £7.50
  • Mandarin Fusion Crispy Noodles £9.95
  • Bulgogi Beef Noodles £9.95
    • Korean
  • Fragrant Jasmine Rice £3.00
    • Steamed.
  • Egg Rice £3.00
  • Chicken Fried Rice £3.80
  • Seafood Rice £7.50
  • Szechuan Rice £5.00
    • Spicy, prawns, chicken & pork.
  • Mandarin Fusion Rice £4.50
    • Prawns, chicken & roast pork.
 Hot Plates
  • Szechuan Chicken £9.50
    • Spicy.
  • Mandarin Pork Chop £9.50
  • Lamb with Black Bean & Garlic £9.50
  • Lamb with Ginger & Spring Onions £9.50
  • 3 Sea Flavours £10.80
    • Prawn, scallops & squid.
  • Sate King Prawn £10.80
  • King Prawn with Black Bean & Garlic £10.80
  • Fillet of Beef with Ginger & Spring Onions £10.50
  • Black Peppered Fillet of Beef £10.50
  • Chinese Fillet of Beef £10.50
 Pig
  • Twice-Cooked Pork £7.50
    • Spicy.
  • Garlic Salt & Pepper Char Siu £7.50
  • Yellow Bean Pork £7.50
  • Cantonese Roast Pork £7.50
    • Char siu.
  • Sea-Spice Shredded Pork £7.50
    • Spicy, bamboo shoots & wood ear fungus.
  • Pork Szechuan Style £7.50
    • Spicy.
  • Kung Po Pork £7.50
    • Sweet garlic & chilli.
  • Sweet & Sour Pork £7.50
 Cow
  • Ma-Po Tu-Fu £7.50
    • Braised bean curd with spicy minced beef.
  • Beef with Ginger & Pineapple £7.50
  • Beef with Oyster £7.50
  • Beef with Ginger & Spring Onion £7.50
  • Beef with Black Bean & Garlic £7.50
  • Szechuan Beef £7.50
    • Spicy.
  • Crispy Chilli Beef Nest £8.50
    • Spicy.
  • Garlic Salt & Pepper Fillet of Beef £9.50
 Chicken
  • Chinese with Chinese Mushroom £7.50
  • Chicken with Chinese Seasonal Greens £7.50
  • Lemon Delight Chicken £7.50
  • Yellow Bean Chicken £7.50
  • Chicken with Cashew Nuts £7.50
  • Grilled Peking Chicken £7.50
    • In egg batter garlic & wine.
  • Chicken with Black Bean & Garlic £7.50
  • Sea Spice Shredded Chicken £7.50
    • Spicy, bamboo shoots & wood ear fungus.
  • Szechuan Chicken £7.50
    • Spicy.
  • Kung Po Chicken £7.50
    • Sweet garlic & chilli.
  • Crispy Peking Chicken £7.50
    • Sweet & spicy.
  • XO Chicken £8.00
    • Spicy.
  • Thai Green Chicken Curry £8.50
    • Spicy.
  • Typical Chicken Curry £8.00
    • Spicy.
  • Sweet & Sour Chicken £7.50
 Prawn
  • Stuffed Egg Plant in Black Bean £9.50
  • War-Bar Prawn Nest £9.50
    • Sweet chilli & garlic.
  • Salt & Pepper Prawn £8.80
    • Spicy.
  • Prawn with Black Bean & Garlic £8.80
  • Yellow Bean Prawn £8.80
  • Prawn with Chinese Seasonal Greens £8.80
  • Szechuan Prawn £8.80
    • Spicy.
  • Kung Po Prawn £8.80
    • Sweet garlic & chilli.
  • Lemon Delight Prawn £8.80
  • Grilled Peking Prawn £8.80
    • In egg batter garlic & wine.
  • Crispy Peking Prawn £8.80
    • Sweet & spicy.
  • Sweet & Sour Prawn £8.80
 Sea Spice Oysters >> Spicy, bamboo shoots & wood ear fungus.
  • Squid with Chinese Seasonal Greens £8.00
  • Squid with Ginger & Spring Onions £8.00
  • Squid with Black Bean & Garlic £8.00
  • Sea-Spice Scallops £10.50
    • Spicy, bamboo shoots & wood ear fungus.
  • Scallops with Chinese Seasonal Greens £10.50
  • Scallops with Ginger & Spring Onions £10.50
  • Garlic Salt & Pepper Scallops £10.50
    • Spicy.
  • Oysters with Ginger & Spring Onions £10.50
  • £10.50
 Seafood
  • Crispy Oysters £10.50
    • Spicy.
  • Crispy Peking Fillet of Fish £9.50
  • Sweet & Sour Fillet of Fish £9.50
  • Teriyaki Salmon Fillet £13.95
  • Szechuan Wild Sea Bass £17.95
    • Spicy.
  • Wild Sea Bass with Lemon & Garlic £17.95
  • Wild Sea Bass with Ginger & Spring Onions £17.95
 Duck
  • Thai Red Duck Curry £9.50
    • Spicy.
  • Roast Duck in Black Bean £8.50
  • Szechuan Roast Duck £8.50
    • Spicy.
  • Roast Duck in Plum £8.50
  • Cantonese Roast Duck £8.50
 1/2 Way
  • Famous Peking Duck £22.00
    • Duck served with pancakes, cucumber, spring onion & hoisin sauce.
  • Crispy Aromatic Duck £10.50
    • Crispy duck on bone, carved at your table, quarter served with pancakes, cucumber, spring onion & hoisin sauce.
 Broth
  • Chicken & Chinese Mushroom £4.00
  • Beef & Char Choi £4.00
  • Bean Curd & Mixed Meat £4.00
  • Hot & Sour £4.00
    • Spicy.
  • Chicken & Sweetcorn £4.00
  • Wan Ton £4.00
 To Begin
  • Prawn Crisps £3.00
  • Crispy Mongolian Lamb £8.80
    • Marinated lamb throughout in gentle spices, deep-fried & served with iceberg lettuce & plum sauce.
  • Crispy Wan Ton £6.80
    • Sweet & sour.
  • Black Bean Green Lip Mussels (6) £7.50
  • Steam King Scallops (3) £9.60
    • In shell with sweet ginger soy.
  • Kingsize Prawn in Garlic (3) in shell £9.60
    • In shell with sweet ginger soy.
  • Shichimi Garlic Salt & Pepper Squid Curl £8.00
    • Spicy.
  • Tempura Prawns (6) £9.00
    • Served with sweet chilli.
  • Wasabi Prawns £8.80
    • Japanese.
  • Crystal King Prawn £8.80
    • Dusted with sesame seeds.
  • Drunken Fish £9.50
    • Wine & wood ear fungus.
  • Yuk Sum Wraps £6.50
    • Prawn & pork with Chinese vegetables & iceberg lettuce.
  • Dim Sum (4) £5.50
    • Parcels of minced pork steamed in a bamboo basket accompanied by soy sauce.
  • War Tip Pork Dumplings (4) £5.50
  • Sate Chicken Skewers (4) £5.80
  • Sate King Prawn Skewers (4) £8.80
  • Garlic Salt and Chilli Ribs £5.80
    • Spicy.
  • Peking Ribs £5.80
  • Shanghai Ribs £5.80
    • Sweet chilli
  • Bang Bang Chicken £5.80
    • Served cold.
  • Szechuan Smoked Chicken £5.80
    • Sweet garlic & chilli.
  • Crispy Spring Roll (2) £4.00
  • Wakame Seaweeds £6.00
    • Japanese, cold.
  • Crispy Seaweeds £5.00
    • Deep fried special greens.
  • Sesame Prawn Canapés (4) £6.50
    • Mashed prawn on toast dusted with sesame seeds.
  • Seafood Fusion Combo £19.00
    • Min. 2 persons or more. Includes crispy wan ton, sate king prawn skewers, crispy seaweed and shichimi garlic salt & pepper squid curl .
  • Chef's Combo £16.00
    • Min. 2 persons or more. Includes Szechuan smoked chicken, peking ribs, sate beef skewers, crispy seaweeds and sesame prawn canapés.
 Asian Feast
  • Shanghai Feast £39.00
    • Min. 2 persons or more. Includes spare ribs and crispy seaweeds. Chicken & sweetcorn soup. Sweet & sour pork, chicken with cashew nuts, Szechuan beef, general mix veg and Mandarin fusion rice.
  • Cantonese Feast £43.00
    • Min. 2 persons or more. Includes peking ribs, sesame prawn canapés, crispy spring roll. Wind dry meat served with iceberg lettuce. King prawn with ginger & spring onion, sweet & sour chicken, beef with black bean & garlic, mandarin beansprouts and Mandarin fusion rice.
  • Szechuan Feast £47.00
    • Min. 2 persons or more. Includes garlic salt & chilli ribs, sate chicken skewer, tempura prawn. Crispy Mongolian lamb served with iceberg lettuce. Sizzling fillet of beef with ginger & spring onion, sweet & sour king prawn, yellow bean pork, chicken with black bean & garlic, general mix veg and Mandarin fusion rice.
  • Peking Feast £53.00
    • Min. 2 persons or more. Chef's Combo includes Szechuan smoked chicken, peking ribs, sate beef skewers, crispy seaweed and sesame prawn canapés. Crispy aromatic duck. Sizzling Chinese fillet of beef, grilled peking chicken, kung po pork garlic & chilli, king prawn with black bean & garlic, 4 season veg and Mandarin fusion rice.
  • Shangdong Feast £69.00
    • Min. 2 persons or more. Seafood Fusion Combo includes crispy wan ton, sate king prawn skewers, crispy seaweed, shichimi garlic salt & pepper squid curl. Black bean green lip mussels & steamed king scallops. Sizzling chili king prawns, scallops in black bean & garlic, seafood bird nest treasure, sweet & sour fillet of fish, oyster glaze greens and seafood rice.

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The Mandarin

Address

196-198 Old Christchurch Road, Bournemouth, Dorset, BH11PD ,

Phone

01202552580

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese , Asian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
196-198 Old Christchurch Road, Bournemouth, Dorset, BH11PD ,
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