The Loft Restaurant and Terrace in St Ives (Cornwall) Menu -

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The Loft Restaurant and Terrace in St Ives (Cornwall) has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Pizza Express includes a wide range like Prosecco or Rose Provence. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Cheeseburger With Chips and Drink £4.90
Breaded Mozzarella Sticks (5) £4.00
Extra Pitta £0.60
Garlic £0.35
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Garlic Bread with Cheese (4 Slices) £3.00
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
BBQ £0.35

Bacon Bap (Large) £3.00
Cheesy Chips £4.00
Calamari (12) & Dip £6.00
Chicken Nuggets (8 Pieces) £4.00
Cornish Crab Cakes £2.50
Chip Butty £3.00
Cod Roe £2.00
Chicken Breast & Chips (Large) £8.00

Nachos (ideal for a main or for 2 to share) £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Homemade Pork & Leek Pie £9.95
Cheesy Chips £4.50
Dips: Sweet Chilli, BBQ 50p
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gargonelli with pancetta £8.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Potato Wedges (+1 Dip) £2.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Greek (feta) Salad £2.20
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50