The Laurel Pub Co in Wakefield Menu

Beetroot, Walnut & Goatscheese Salad £6.75
- Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Dusted Whitebait £6.95
- Charred lemon, tarragon mayonnaise
Salt Beef Croquettes £7.25
- Celeriac remoulade, celery cress
Whole Freshly Baked Sourdough (V) £3.95
- Netherend farm butter.
Nocellara Olives (VE) £2.95
Mixed Nuts (VE) £2.50
Devon Crab and Avocado £8.95
- Crab mayonnaise, sourdough toast.
Heirloom Tomato Tart £7.25
- Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
Duck Liver Parfait £7.25
- Stokes red onion marmalade, toasted brioche.

Chicken Schnitzel £14.50
- Lemon and thyme breadcrumb, dressed salad or fries
Chicken and Avocado Salad £12.95
- Pancetta, parmesan, sourdough crisps, caesar dressing.
Roast Fillet of Salmon £15.75
- Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
8oz Sirloin £20.50
- Served with lightly dressed baby watercress and fries
Slow-cooked Salted Pork Belly £15.95
- Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
Browns Burger £14.50
- Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
Fish and Chips £14.25
- Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
Smoked Haddock Fishcake £13.50
- GH Abernethie smoked haddock, heirloom tomato salad, caper berries, lemon, fresh herb and crème fraîche mayonnaise.
Prawn and Crab Linguine £14.25
- Lime, chilli and coriander pesto.
Half Roast Chicken £15.50
- Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
Chargrilled Steak Sandwich £13.50
- Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
Camembert Toastie (V) £11.50
- Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries.
Browns Club Sandwich £11.95
- Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.

Salted Caramel Profiteroles (V) £6.75
- Homemade salted caramel, Devon cream toffee sauce.
Selection of British Cheeses (V) £10.50
- Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.

Nearby Sample Menus

Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Chilli Naan Naan topped with chillies. £2.50
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Vegetable Karahi £8.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Murgh Channa Balti (Chicken & chick peas) £8.90
Prawn £8.90
Garlic Naan Naan topped with garlic. £2.50

stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- VEGETABLE.. £4.40
- KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.65

Mixed leaf salad £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.