The Laurel Pub Co in Cambridge Menu

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Goats Cheese & Spinach £7.25
Vanilla (1 Litre) £17.00
Passionista £4.85
- Mango, pineapple and passionfruit.
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Nutella & Strawberry £7.25
Peanutbutter £4.85
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.

Green Beans (V) £2.50
- Sautéed with garlic.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Pitta Bread (V) £2.00
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.

Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Onion Rings £3.95
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Erdinger Alcohol Free 500ml £3.70
Appletizer 250ml £3.00
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Rekordelig Passionfruit 500ml £5.25

Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Parrota £3.50
- Multi layered plain flour bread.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.