The Kings Head in Saxmundham Menu

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The Kings Head in Saxmundham has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. The Rose of Bengal offers many options including Chips and Chapati. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Ask Central and Prosecco.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Pear tarte tatin, mulled wine ice cream £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Hazelnut praline crème brulee £5
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Dark chocolate fondant, mint ice cream £6.50
Slow roast pork with beetroot salad £6.50

Bread & Butter £0.95
Mushrooms £1.95
Prawn £5.25
Onion rings £2.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Ham & Cheddar £4.85
Chicken £4.65
Double your burger £1.50

Chocolate Fudge Cake £2.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Mineral Water £1.00
- 500 ml.
Half Pounder Meal £5.99
Quarter Pounder Meal £4.80
Kids Drink Juice £0.60
Larcazade £2.00
- 1 L.
Chops (4) & Chips with Salad & Fried Veg £9.00

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Mini chocolate oranges £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Buttered new potatoes £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Local cheese board served with chutney and fresh bread £6.50
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50