The Kings Arms in Birmingham Menu

Desserts Desserts
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
Gluten Free Gluten Free
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Mains Mains
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Seafood Seafood
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
Sharing Platters Sharing Platters
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
Sides Sides
  • Bowl of Olives £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Mixed salad £2.50
  • Garlic bread £2.50
  • Chips £2.50
  • Cheesy chips £2.50
Starters and Light Bites Starters and Light Bites
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Vegetarian Vegetarian
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

  • Classic Hummus (VE) (SE) (Make Me GF) £3.95
    • Rather delicious. Made fresh in-house every day. Served with 2 flatbreads.
  • Tabula (VE) £4.45
    • Loaded with parsley, bulgur wheat, fresh cucumbers and tomatoes; complimented by a tangy herb dressing.
  • Makali Flatbread Wrap (V) £4.95
    • Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins.
  • Still Water (Bottle) £1.50
  • Victorian Lemonade £2.20
  • Grilled Halloumi Wrap (V) £4.95
    • Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing.
  • Hummus Shawarma (SE) (Make Me GF) £5.95
    • Classic hummus topped with lamb or chicken shawarma, served with 2 flatbreads.
  • Sweet Dynamo £4.20
    • Fresh oranges, lemons, ginger and honey.
  • Nutella £2.95
  • Chicken Tikka £4.15
  • Earl Grey £1.70
  • Cheese & Ham £3.70
  • Nutella Hot Chocolate £2.70
  • Vanilla £3.20
  • Apple & Cinnamon £2.70
  • Mocha £2.90
  • 45. Egg Fried Rice £5.90
    • rice stir fired with scrambled egg and peas
  • 32. Stir-Fried Noodles with Shredded Pork £7.60
    • stir fried noodles with shredded pok, bean sprouts, schredded green and red bell pepper, shredded onion
  • 25. Ong Choy Fried with Chopped Garlic £8.30
    • fried water spinach/kang kong/ong choy with chopped garlic
  • 42. Udon fried with diced chicken £7.60
    • stir-fried udon with diced chicken, shredded green and red bell pepper, shredded onion
  • 2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
    • steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
  • 6. Sliced Cod with Sweet Corn and Green Peas £9.50
    • fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
  • 16. Sweet & Sour Spare-Ribs £8.90
    • fried pork ribs, peas; sweet-sour flavour
  • 13. Deep-Fried Crispy Pork in Chinese Sweet & Sour Sauce £8.90
    • fried sliced pork, shredded carrot, scallion/spring onion, shredded ginger, coriander; sweet-sour flavour
  • Marinated Olives (V) (Ve) (GF) (VG) £2.50
    • Marinated green olives with garlic cloves and pink peppercorns.
  • NEW Leggera Padana (V) £11.60
    • Under 600 calories. Goat's cheese, caramelised onion, spinach, red onion, tomato and garlic oil. Vegan option available. The price of this pizza includes a discretionary 25p donation to Macmillan Cancer Support
  • Vegan Veneziana (V) (Ve) (N) (VG) £9.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Coleslaw ‘PizzaExpress’ (V) (GF) £3.30
    • A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing.
  • Roasted Tomatoes (V) (Ve) (GF) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • Calzone 'Nduja £14.30
    • "Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Pollo ad Astra £11.75
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil.
  • - we can double this up so it’s good fun to share! £30.00
  • Duo of Lamb belly and lamb cutlet with red wine, carrots and rosemary. £16.50
  • Chicken liver brulee with fig chutney, sage and onion bread, truffle oil dressing £5.95
  • Andersons Deep fried Camembert with 'cranberries and blueberries' £5.95 (v)
  • 10oz Aberdeen Angus Ribeye £17.50
  • 30oz Aberdeen Angus Rump on the bone for two to share £27.95
  • Pan fried Tiger prawns with spring onions and garlic butter £4.95
  • Liqueur Coffee £4.95
  • Tandoori King Prawn (m) (d) £9.95
  • Jalfrezi (d) £5.95
    • Marinated dish cooked with capsicum, spring onion & fresh green chillies.
  • Chicken Shashlik (d) £6.95
  • Jolpai Special Mixed Biryani (d) (e) £7.95
    • Chicken tikka, lamb tikka & prawn, omelette on top.
  • Peshwari Naan (g) (d) (n) (e) £2.10
  • Boiled Rice £1.70
  • Mushroom Bhaji (d) £2.60
  • Spice Poppadoms (g) (d) (n) (e) £0.50
  • Chicken Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Poppadom £1.20
    • Served with chutney and pickles
  • Tandoori Salmon £14.95
    • Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
  • Prawns Biryani £11.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Cox'S Bazaar Jingha (Served with Pilau Rice) £16.95
    • King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce
  • Chicken Tikka Masala £11.95
    • Famous dish presented using our own exclusive recipe of smooth masala sauce
  • Mushroom Bhaji £6.25
    • Fresh mushrooms cooked with fresh onions, herbs and spices
  • Sagwala £9.95
    • Delightfully prepared with simple green masala of spinach
  • New Yorker Chicken Meat £7.50
    • Sandwich Salad & Mayo.
  • The Cheese Burger £6.00
    • 4oz Burger with Cheese.
  • Curry £1.00
  • Combo Mix Meat £7.50
    • Sandwich Salad Chilli & Mayo
  • Doner Meat & Chips £7.00
  • Chicken Meat & Chips £7.50
  • Sausage & Chips £5.50
  • Pie & Chips £6.00
  • Beef Burger Fries Meal (Double) £4.49
    • Beef burgers with cheese lettuce & mayonnaise. Fries and a drink of your choice.
  • 1 Piece Value Fries Meal £2.99
    • 1 piece of chicken, fried in Superios original coating. Fries and a drink of your choice.
  • Party Bucket £13.99
    • 8 or 12 pieces of chicken with 4 regular fries, 6 spicy wings & 1.5L drink.
  • Chilli £0.30
  • Spicy Burger Rice Meal £4.49
    • Spicy burger with lettuce & mayonnaise. Rice and a drink of your choice.
  • Apple Tango £0.90
    • 0.33L can.
  • El Rancho £3.99
    • Grilled chicken topped with melted cheese, in a flavour of your choice, served in Nigella seeded bread.
  • Veggie Burger (V) £2.49
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Vanilla Probiotic Yoghurt Drink N/A
  • Chicken Avocado N/A
  • Vegetable Crisps N/A
  • Avocado & Herb Salad Wrap N/A
  • White Soup Baguette N/A
  • Veggie Sushi N/A
  • Tuna Nicoise Salad N/A
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Doner Box with Fries £5.49
    • Your choice of doner meats with fries.
  • Red Bull £2.49
  • Coke Zero £1.99
  • Garlic £0.40
  • Doner Durum Wrap £6.99
    • Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage and 3 signature sauces served in a flatbread wrap.
  • Flaming Fries £2.49
    • French Fries coated with our flaming seasoning
  • Folkingtons Juice £2.49
  • Doner Chips & Cheese £5.49
    • Your choice of doner meats with fries, melted cheese sauce and jalapenos.
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
  • Freshly baked cookies, served with vanilla ice-cream N/A
  • Basket of warm bread £4.50
  • Banoffee pie N/A
  • Mac’n'cheese (v) - Maccaroni baked through the oven in our special cheese sauce with sweet cherry tomatoes and a herby crust. £9.95
  • BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • New England sweetcorn - New England sweetcorn, sweet potato and bacon chowder £4.00
  • Chicken Fillet Mayo Wrap £3.69
    • Southern fried chicken fillet wrap served with mayonnaise and mixed leaf salad.
  • Chilli Dip £0.50
    • 4oz tub.
  • Lamb Donner Kebab in Naan £4.99
    • Big John’s donner kebabs are freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • 9" BYO Pizza £5.99
    • Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Heinz Squeeze Me Ketchup £0.30
    • 4oz tub.
  • Seekh Kebab Wrap £3.69
    • Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
  • 1.5 Liter 7 Up £2.19
  • Bottle Water (0.33L) £0.99
  • Pounder Special £3.50
    • 90g 100% Irish British beef, pickle American mustard, burgerizza sauce and sesame toasted bun.
  • Maltesers Shake £2.99
  • Zinger Burger £3.50
    • Spicy battered chicken supreme breast fillet, lettuce, Mayo, ketchup, toasted sesame bun.
  • Pepsi Max (0.33L) £0.70
  • Golden Crunch Cookie Dough £4.95
    • Topped with delicious crunchy with melted Nutella chocolate.
  • Spicy Chicken Wings (5 Pieces) £2.99
  • Crunchie Shake £2.99
  • Kinder Bueno Shake £2.99
The Kings Arms

The Kings Arms

location

Address

356 High Street, Harborne, Birmingham, West Midlands, B179PU ,

phone

Phone

01214261048

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
356 High Street, Harborne, Birmingham, West Midlands, B179PU ,
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