The Kings Arms in Bethnal Green Menu

Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50

Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75

Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95

Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
Fish and Chips~Fish and Chips £9.95/small £11.95/large

Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50

Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75

Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Ginger Beer - Schwepps £2.00
- 200cl.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Sparkling Water £1.80
- 330ml bottle.
Still Water £1.80
- 330ml bottle.

Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Adana Kebab £11.95
- Spicy minced lamb served with rice, tomato and salad.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Pickle (Gherkins & Olive) £2.95

Herbal Tea £2.00
Cheese Omellete £7.45
- V.
Veggie Breakfast £7.95
- 2 Eggs, hash brown, mushroom, beans and tomato. V.
Olives £2.95
- Green, black or mix.
Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.
Red Bull £2.40
BBQ Chicken Souvla £8.95
- Marinated 1/4 chicken cooked on a charcoal.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.